Recipe- Summer Favorite Jamun Ice Cream

Homemade Fresh Jamun Ice Cream made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy. Jamun Ice Cream is perhaps the tastiest way to derive the benefits of black Jamun although it should ideally be had raw.

Like Mango, Jamun also in season in India, use this best rear seasonal fruit in your ice cream, perfect for summer. Homemade Jamun ice cream is look yummy, delicious because of its natural color. It’s so easy recipe and made it by simple ingredients easily … Learn how to make Jamun Ice Cream by following this easy recipe.

Ingredients

1 cup Deseeded Jamun/Black Plum
1 can Condensed Milk
½ cup Heavy Whipping Cream
½ cup Milk
2 tbsp White Corn Flour/Starch
1 tsp Vanilla Essence
¼ cup Shaved Chocolate

Method

* Blend the deseeded Jamun, do not puree, make coarse paste and keep aside.

* Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point on medium flame, then keep aside to cool down.

* Add whipping cream in a mixing bowl and whisk it till foamy texture. Add condensed milk, vanilla extract, the prepared milk mixture and Jamun paste.

* Mix all ingredients properly, then pour it into a plastic container, cover the lid and place inside freezer for 2-3 hours.

* After 2-3 hours remove it from freezer, let it be little bit soft melted, then mix it again using hand mixer of wire whisk. Add shaved Chocolate and mix it well.

* Place it again into the freezer till hard and set.

* Jamun ice cream is ready, serve chilled.