Recipe- Sweet And Sour Aam Ki Launji

Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying your meals. Here is how to make it.Summer is here and what is the best thing about it, of course, Mangoes.And if you are eating mangoes this Summer, then trust me you are surely doing your health right.Mangoes not only help in reducing cholesterol but they are also good for our eyes and skin.

Ingredients

500 g Raw Mango Peeled and cut into wedges
3 tbsp Oil
1/2 tsp Hing
1/2 tsp Kalonji
2 tsp Saunf
2 tsp Salt
2 tsp Red Chilli Powder
1 cup Water
1 and 1/2 cup Jaggery Crumbled

Method

* Heat oil in a pan.

* When the oil is hot, add hing, kalonji and saunf.

* Fry for a few seconds and then add the raw mangoes.

* Add salt and red chilli powder and mix.

* Add water and cover and cook till mangoes are softened.

* Now add jaggery and cook till it melts.

* Cover and cook for another minute.