Recipe- Vegan And Gluten Free Chocolate Avocado Pudding

Chocolate avocado pudding is a creamy and decadent dessert that will satisfy your sweet cravings, in a healthy way. Avocado, raw cacao powder, coconut milk, and a splash of vanilla are blended into a silky smooth pudding. Best of all? It’s vegan, gluten-free, and dairy-free. And if you’re wondering if it tastes like avocado, the answer is no! The cacao powder, maple syrup, and vanilla extract hide any avocado flavor. All you’ll taste is the creamiest, most addictive chocolate pudding trust me.

Ingredients

2 large avocado, chilled
1/2 cup full fat coconut milk
1/3 cup raw cacao powder
1/3 cup maple syrup
2 tsp vanilla extract

Optional Toppings

hazelnuts, roughly chopped
sea salt

Method

* Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients.

* Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.

* Divide the chocolate avocado pudding between four serving bowls.

* Serve with your favorite toppings, such as hazelnuts and sea salt.