Recipe- Yummy And Sweet Bread Gulabjamun

Bread gulabjamun is a variation to your regular gulabjam recipe. If mawa id not available then you can make bread gulabjamun. The stuffing that we are making gives a fantastic taste to these gulabjamun.

Ingredients:

For Sugar Syrup:

1 cup Sugar
3/4 cup Water
Cardamom powder to taste

For Stuffing:

4 tsp Gulkand
4 tsp Dry nuts (Chopped Cashew nuts, Almonds, Pistachios)

For Gulabjamun:

4 Bread slices
A pinch of Baking soda
1 tsp Ghee
Milk
Oil for frying

Method

For Sugar Syrup:

* Heat up sauce pan on high heat.

* Add sugar and water.

* Mix well and bring the mixture to boil.

* When sugar dissolves completely and mixture boils lower down the heat to medium.

* Cook syrup on medium heat for another 5-6 minutes.

* The syrup should not have any thread consistency. It should be just sticky.

* Turn off the gas and add cardamom powder.

* You also can add a drop of rose essence too if you have.

* Mix well and syrup is ready.

For Stuffing:

* In a bowl take gulkand.

* Add dry nuts and a little cardamom powder.

* Mix well and stuffing is ready. Keep it aside.

For Gulabjamun:

* Take bread slices and remove the edges.

* Cut the bread into pieces and transfer these into a blender jar.

* Blend the bread into powder as we make breadcrumbs.

* Transfer the blended bread into a dish.

* Add baking soda and ghee.

* Mix everything well together.

* Add a little milk at a time and knead dough.

* Bread absorbs moisture. Add milk accordingly.

* The dough should neither be too thick nor too thin.

* Cover and rest the dough for about 10 minutes.

* Take the stuffing and make small balls from it.

* Take a small portion of dough and make it nice and smooth.

* Press it at the center to make pari as we make for modak.

* Fill the stuffing and close the pari from all sides.

* Make these smooth and even. There should not be any cracks.

* Heat up oil on medium heat.

* When oil is enough hot lower down the heat to low.

* Drop the gulabjamun into hot oil.

* Fry gulabjam on very low heat until these turn nice and even golden form all sides.

* Take the gulabjamun out and drop these into hot syrup.

* Make sure that the syrup is hot while dropping hot gulabjamun in it.

* Soak the gulabjamun in syrup for at least 1 hour.

* Bread gulabjamun are already.

* You can make 6 gulabjamun from 4 bread slices.

* You can skip the stuffing if you don’t want.

* Also you can fill the stuffing in your regular gulabjamun.