Recipe Deliciously Boozy Fall Apple Cider Sangria

No autumn is complete without a party, and no party is complete without some deliciously boozy drinks.

Ingredients

6 apples
3 pears
750mL cinnamon whiskey
1 bottle Pinot Grigio
64 oz apple cider
1 liter seltzer water


Method

# Chop apples and pears into bite-size chunks.

# Place the cut fruit in a bowl and drown in cinnamon whiskey. Cover the bowl and let sit for at least an hour.

# In a serving jug, pour in wine, apple cider, and seltzer water. Scoop in your soaked apples, and stir.