Recipe - Easy To Make Sweet Guava Jam

This is a delicious, easy-to-make sweet Guava Jam, made with only three ingredients. This homemade jam is great over a toast. Quick & Easy jam recipe that will be enjoyed by everyone at home.This recipe is perfect to double or triple the ingredients to make enough to give as a gift to your friends, family, coworkers or neighbors. Don’t forget to have your jars ready to fill with the hot jam!

If you had never made jams, let me tell you that this is very easy to make the recipe. You will be surprised at how simple it is, and soon you will be making more batches of Guava Jam.

Ingredients

1 lb. guavas cut in half
4 cups water
1-1/2 cup sugar

Method

* Place guavas in a medium-size saucepan and cover with the water. Turn heat to medium heat and cook for 15 minutes. The guavas will look soft.

* Remove the seeds using a spoon to scoop them out.

* Place guavas, sugar, and 1 cup of the cooking water in your blender. Process until it looks like a fine pure.

* Return the guava mix to the saucepan and cook again in low heat for about 30 minutes, stirring frequently. The jam will be ready when you can see the bottom of the saucepan while stirring the jam.

* Pour the hot jam immediately into clean jars, close the lids tightly and place on your kitchen counter covered with a kitchen napkin or towel.

* After a couple of hours, you will hear a pop sound, which is the sound of the lids indicating that the jars are sealed.

* Wait until they are completely cool and store in your pantry for up to a year. Once you open a jar of your sweet and delicious jam, store in the fridge.