Recipe - Eggless And Quick To Make Oreo Biscuit Cake

If I ever had to pick a biscuit that I could eat for the rest of my life, it would be Oreos! Aren’t they the best? Creamy goodness sandwiched between 2 chocolate biscuits. Ah! This makes me happy. So what better than taking my favourite biscuits and converting it into a dessert? This is my Oreo biscuit cake recipe. Super easy to make and super delicious to devour. Trust me you will not stop at just one slice.

Even before I say anything else, I want to thank you guys for such a good response for my Parle-G cake recipe. I know we all are quarantined and have limited pantry ingredients, which is why I have been working on easy recipes to help you curb your dessert craving! Now since you all loved that recipe so much this Oreo biscuit cake will also win your hearts. It’s eggless, flourless, and without cocoa powder. You only need 5 staple pantry ingredients to recreate this Oreo biscuit cake. You can also pair this with the chocolate cream cheese frosting just like I did her or eat as is and you will equally enjoy the experience!

Ingredients

300 grams oreos
1/2 cup sugar
A 1/2 tsp baking powder
1 cup milk
1 tsp vanilla
1 tbsp instant coffee powder (optional)

Method

* Preheat the cooker for 10 minutes without the whistle on a medium flame.

* Roughly break the biscuits and add it to the food processor along with the sugar.

* Blitz until there are no chunks remaining and it's a homogenized fine mixture.

* Transfer the biscuit mixture to a glass bowl, add in the baking powder and the coffee,mix well.

* To the bowl now add the milk and the vanilla.

* Mix until everything is well combined and the batter looks nice and smooth.

* Generously grease the 4’ inch baking pan with oil or butter.

* Line it with a parchment paper or dust it with flour.

* Transfer the batter in the pan and carefully place this pan in the cooker on top of the wire rack.

* Close the cooker and cook the cake for 45-50 minutes until a skewer inserted comes out clean.

* Once done cooking, carefully remove the cake and let it cool completely before unmolding.