Recipe - Ganpati Special Chocolate Modak

Easiest chocolate modak recipe for Ganesh Chaturthi! The festive season doesn’t get any better than this with the ultimate fusion version. These are quick and easy to make vs traditional steamed modak. Modak is a dessert which is prepared by Hindus on the festival of holy Ganesh Chaturthi (on the occasion of the birthday of Lord Ganesh) in the worship of Lord Ganesh. The festival of Ganesh Chaturthi is incomplete without any flavor of Modak because Lord Ganesh loves Modak. People usually make it for puja and serve as prasad after completing rituals. You can easily prepare this tasty chocolate modak in 15 minutes at home without taking anybody’s help. It is no cook no mess recipe without lighting the gas stove very low and cheap price.

Ingredients

1 cup Milk
1 cup Sweetened condensed milk
¾ cup Chocolate chips
1 ½ cups Graham cracker crumbs
¼ Pistachios finely chopped

Method

* Take milk, condensed milk and chocolate chips in a pan on medium-low heat.

* Let it melt and keep stirring to make sure that it is not sticking to the pan. It should be completely melted, shiny, smooth.

* Now add graham cracker crumbs.

* Start mixing and halfway through add chopped pistachios.
* Mix and it should come together like a dough-ball.

* Remove it to a plate and let it cool to touch. Grease the modak mould using ghee. Keep the mould close.

* Stuff the small portion of it from the bottom hole. Then open the mould and gently unmould.

* Repeat the same for rest.