Recipe- Ways To Make Tomato Dosa

Tomato Dosa is a delicious version of dosa . This tangy dosa taste nice and tangy and can be served without any chutney or dip on side.

Ingredients

1 cup Raw Rice
1 tbsp White lentil/urad daal
3 Tomato
1/2 Carrot-1/2
3 Dried Red Chilli, Whole
8 Curry Leaves
1/2 Ginger / Adrak
3 tbsp Fresh Coconut, Grated
1/2 Salt / Namak
1/4 Cumin Seeds / Sabut Jeera
2 tsp Cooking Oil

Method

* Wash and soak rice and daal for 3 hours.

* Chop all the vegetables (if you don’t have dried red chillies then use 1/2 t.s red chilli powder)

* First grind all the vegetables and coconut in a fine paste ,no need to add water now.

* Add rice and just little water and grind again ,

* Take out in a bowl and add salt and cumin seeds

* If you are not in a hurry then keep aside the batter to rest for 30 minutes OR use immedietly

* Spread a laddle full of batter on a medium hot griddle in circular motion.

* Dizzle some oil around and over the dosa.wait for 1 minute to cook properly

* Flip and cook from other side.dizzle some oil around the dosa.

* Take out in a plate and serve hot.

* Serving suggestions-best with coconut chutney or mint and yoghurt dip.