Ayodhya, the sacred land associated with Lord Rama, is celebrated not only for its spiritual aura but also for its lively and flavorful street food scene. The city’s winding lanes, bustling chowks, and age-old sweet shops serve an array of mouthwatering delicacies that beautifully showcase the richness of Awadhi cuisine.
From heritage sweets to irresistible chaats, Ayodhya offers a culinary journey that feels nothing short of divine. Here’s a curated list of the top 10 traditional street foods in Ayodhya that deserve a spot on your must-try list.
# Makkhan MalaiAlso known as Malaiyo in parts of North India, Makkhan Malai is a winter-exclusive delicacy that literally melts in your mouth. Made by patiently churning milk and cream for hours, this airy dessert is delicately flavored with saffron and cardamom.
Served in traditional earthen pots and garnished with powdered sugar and dry fruits, it tastes even better in the cool winter breeze.
Where to Find: Naya Ghat, Ram Ki Paidi
Price: ₹50–₹100 per serving
# Chhappan Bhog PrasadNo trip to Ayodhya is complete without tasting Chhappan Bhog Prasad at the revered Ram Janmabhoomi Temple. This sacred offering includes 56 different food items such as laddoos, kachoris, sweets, and savory treats.
Devotees cherish it for both its spiritual value and its exquisite taste, which reflects Ayodhya’s royal culinary legacy.
Where to Find: Ram Janmabhoomi Temple
Price: Free as prasad; packaged boxes ₹100–₹500
# Bedai and Aloo SabziBedai is a crispy, deep-fried puri stuffed with spicy urad dal filling, typically paired with tangy and aromatic aloo sabzi. A favorite breakfast dish among locals, it’s often garnished with coriander and green chilies for an added punch.
The crispy-soft combination delivers a burst of flavors in every bite.
Where to Find: Chowk Area, Hanuman Garhi
Price: ₹30–₹60 per plate
# Rabri JalebiAyodhya’s sweet shops are renowned for Rabri Jalebi — a heavenly pairing of crispy, syrup-soaked jalebis and thick, creamy rabri.
Golden-fried jalebis dunked in sugar syrup complement the slow-cooked rabri enriched with condensed milk and nuts. A dream come true for dessert lovers!
Where to Find: Local halwai shops, Saryu Ghat Market
Price: ₹50–₹120 per plate
# Aloo Tikki ChaatAloo Tikki Chaat perfectly captures North India’s street food charm. Crispy potato patties are topped with tangy chutneys, creamy yogurt, crunchy sev, and fresh pomegranate seeds.
The harmony of sweet, spicy, and tangy flavors makes it an irresistible street delight.
Where to Find: Chowk, Hanuman Garhi Area
Price: ₹40–₹80 per plate
# Gulab JamunA timeless Indian dessert, Gulab Jamun is widely loved in Ayodhya’s sweet shops. Made from khoya and deep-fried to golden perfection, these soft dumplings are soaked in fragrant sugar syrup infused with cardamom and rose essence.
Served warm, they are pure comfort in every bite.
Where to Find: Naya Ghat, local sweet shops
Price: ₹20–₹50 per piece
# Samosa with Chutney
Ayodhya’s samosas stand out for their bold, spicy fillings of potatoes, peas, and aromatic spices. These golden, triangular snacks are best enjoyed with tangy tamarind and mint chutneys.
They make the perfect on-the-go snack while exploring the city’s temples and markets.
Where to Find: Street stalls in Chowk & Hanuman Garhi Area
Price: ₹10–₹20 per piece
# LassiRefreshing and creamy, traditional lassi is a must-have beverage in Ayodhya. Prepared with thick yogurt, sugar, and a hint of cardamom, it is served in clay cups for an authentic feel.
The generous topping of malai and dry fruits makes it extra indulgent.
Where to Find: Naya Ghat, local dairies
Price: ₹40–₹80 per glass
# Kachori SabziFlaky and deep-fried kachoris stuffed with spicy lentil or gram flour filling are served alongside a flavorful potato curry. The addition of pickles and green chilies enhances its bold taste.
It’s one of the most popular breakfast options among locals.
Where to Find: Hanuman Garhi, Chowk
Price: ₹30–₹60 per plate
# PedaPeda, a soft milk-based sweet, holds a special place in Ayodhya’s culinary and spiritual traditions. Often distributed as temple prasad, it is prepared by slow-cooking milk until thick and shaping it into small rounds.
Infused with cardamom and garnished with pistachios, peda is a delightful treat to take back home.
Where to Find: Saryu Ghat Market, temple prasad stalls
Price: ₹50–₹200 per box.