If you’re planning a trip to Bangalore, also known as Bengaluru, get ready to fall in love—not only with its breezy weather and tree-lined streets but also with its irresistible food culture. From legendary breakfast spots to bustling street food hubs and classic filter coffee stops, this city serves it all.
This guide brings you the must-try foods in Bangalore—along with where to find them, what to expect, and why they deserve a place on your foodie bucket list.
# Benne Dosa at CTR (Central Tiffin Room), Malleshwaram
Why Try It?
Benne Dosa, literally “butter dosa,” is golden, crisp, and slathered with creamy white butter. Served with chutney and sagu, it’s indulgence on a plate. CTR has been perfecting it since the 1940s, and even today, crowds queue up every morning.
# Filter Coffee at Brahmin’s Coffee Bar, Basavanagudi
Why Try It?
For Bangaloreans, filter coffee is more than a drink—it’s an emotion. Strong, frothy, and subtly chicory-flavored, it’s best paired with Brahmin’s soft idlis and coconut chutney. Simple, soulful, and unforgettable.
# Mangalore Buns at New Krishna Bhavan, MalleshwaramWhy Try It?
These fluffy, deep-fried banana puris are slightly sweet and perfectly soft. Served with chutney and sambar, they’re a quirky yet comforting breakfast choice.
# Shawarma & Rolls at Frazer Town Street Food LaneWhy Try It?
As dusk falls, Frazer Town turns into a foodie haven. Juicy shawarmas, spicy seekh rolls, smoky kebabs, and paya soup fill the air with tempting aromas—a must-visit for meat lovers.
# Donne Biryani at Shivaji Military Hotel, JayanagarWhy Try It?
This Bengaluru specialty features short-grain rice cooked with spices, ghee, and tender meat, all served in eco-friendly areca palm leaves (donnes). At Shivaji Military Hotel, it’s fiery, fragrant, and legendary.
# Masala Puri & Chaats at VV Puram Food StreetWhy Try It?
No food trail is complete without chaats, and VV Puram is the hotspot. From masala puri and avarekai dosa to quirky fire dosas and even floating pani puri, this street is a carnival of flavors.
# Bisi Bele Bath at MTR (Mavalli Tiffin Room), LalbaghWhy Try It?
A Karnataka staple, this piping-hot rice dish with lentils, tamarind, and spices is comfort food at its best. MTR’s version, paired with rava idli and filter coffee, is nothing short of iconic.
#. Obbattu (Holige) at Holige Mane, MalleshwaramWhy Try It?
This sweet flatbread stuffed with jaggery and dal or coconut is a festive treat available daily at Holige Mane. Their chocolate and dry fruit varieties are a delightful twist on tradition.
# Vada Pav at Hari Super Sandwich, JayanagarWhy Try It?
Mumbai may own the vada pav, but Hari Super Sandwich gives it a unique Bengaluru spin—spicy, crunchy, and served with innovative sandwiches like corn-cheese-masala toast.
# Set Dosa at Vidyarthi Bhavan, Gandhi BazaarWhy Try It?
Soft, fluffy set dosas paired with chutney and sagu, served in an old-world setting. Watch out for the iconic sight of waiters carrying towering trays of dosas—it’s part of the charm!