5 Most Famous Coffee From All Over The World

Coffee is not just one of the most loved drinks in the world but also a remarkably versatile drink. It has been adopted by cultures around the world and made into unique beverages that shows while the ritual of waking up and grabbing a cup of coffee remains the same; the preparations and ingredients vary from region to region. So, let’s take a look at our massive and deeply rooted love affair with coffee through this compiled list of famous coffees from all over the world:

# Espresso, Italy

This strong Italian brew is typically served in tiny cups with a slice of lemon, sliding around the edge of the cup and a peel of lemon zest on the side. The sourness of lemon is said to enhance the sweetness of this simple, yet so perfect beverage.

# Flat White, Australia

While the origin of the Flat White is fiercely contested between Australia and New Zealand, this beverage consists of a double shot of espresso topped with steamed milk microfoam (steamed, velvety milk). Similar to a latte though smaller in volume, this Aussie fave has less steamed milk and therefore greater coffee flavour.

# Türk Kahvesi, Turkey

While the origin of the Flat White is fiercely contested between Australia and New Zealand, this beverage consists of a double shot of espresso topped with steamed milk microfoam (steamed, velvety milk). Similar to a latte though smaller in volume, this Aussie fave has less steamed milk and therefore greater coffee flavour.

# Frappé, Greece

The Greek frappé is a frothy iced beverage and is traditionally made with instant coffee, water and sugar. Accidentally invented by a Nescafé representative in 1957, Frappe is a popular summer beverage in Greece. It can be made into a tasty, foamy, and refreshing drink by shaking or blending it in a shaker, Frappé maker or blender. It is often served with whipped cream and toppings.

# Affogato, Italy

Affogato translates to “drowned” in Italian and is an Italian coffee-based dessert. It consists of a scoop of vanilla gelato or ice cream “drowned” with a shot of hot espresso (hence the name). Take both your coffee and dessert breaks to a completely new level with this Italian classic.