5 Restaurants Were Getting a Reservation is Hard

Ever thought that booking a table in your restaurant would be tougher than getting into Harvard? Right, there do are hotels, were you have to work really hard to get a table reserved. And Chances are you`ll never get a table again. Here is a list of 5 Hotels from around the World were booking a table is tough.

Franklin Barbecue, East Austin

Ever since Bon Appetit magazine dubbed this Austin, Texas haunt the country`s best barbecue, lines have been out the door. Though the lunch-only spot opens at 11 a.m., co-owner Stacy Franklin admits that on weekends, customers arrive as early at 6 a.m. No matter what time you arrive, though, you`ll likely wait at least four hours.

Sushi Dai, Tokyo

Located inside the Tsukiji Fish Market, the minuscule 12-seater does offer some undoubtedly fresh fare, which is part of its incredible mass appeal. A small warning to patrons that arrive at 5 a.m. Be prepared to wait at least four hours for a table.

Roses Luxury, Washington

The venue opens at 5 p.m, but it`s not unusual for customers to start lining up at 3 p.m. "On our busiest Saturdays, we will sometimes provide an estimated seating time of 9 to 10 p.m. for guests who walk in the door as early as 5.30 p.m.," notes assistant general manager Kristen Carson.

Damon Baehrel, New York

Self-taught chef Damon Baehrel runs his eponymous restaurant in the basement of his home, where he considers his patrons guests rather than customers. He is the very definition of a one-man enterprise.

Noma, Sydney

Arve Krognes, Noma`s PR and administration coordinator, estimates the venue receives thousands of booking requests every month. There is a very small window to make a booking (the first Monday of every month, three months ahead of schedule), and tables for two to four people are usually booked within a few hours.