It is believed that the best way to experience any destination is to eat its delicious food. There is no doubt that Australia is a destination of mixed cultures and customs, and as a result, it offers a diverse range of gastronomy to its tourists. Australian food has its own distinct flavours that can only be discovered by trying it once. Have a look at these 6 must-try foods in Australia, in no particular order. Get ready for a trip that will leave you with many tasty memories.
# LamingtonsPopular square sponge cakes referred as Lamingtons, usually filled with jam and cream, covered in chocolate icing, and sprinkled with coconut. Don’t skip these delectable happiness cubes when visiting Australia.
# Vegemite ToastVegemite is the traditional Australian breakfast spread which is served on toast with avocado, salt, and pepper. You must try this interesting combination to have a great start of your day.
# Fairy BreadThe classic bread dish familiarily known as Fairy bread is prepared with just three basic ingredients: white bread, butter, and many rainbow sprinkles. This dish is not only pleasing to the eye but delicious as well.
# Chiko RollsNothing but deep-fried rolls of cabbage, celery, meat, and a variety of other veggies, sounds wonderful, right? These rolls make a delicious picnic treat for you and your friends and families.
# Meat PieThe highly popular delicacy of Australia ~ Meat Pie. In Australia, you can find these warm, crispy packets of mouth watering flavours in every part of the country. Typically, local cafes and bakeries serve these. Pies come in a variety of flavours, including butter chicken pie, beef pie, chicken & leek pie, and many others. In Australia, pies can never go wrong.
# PavlovaPavlova is Australia’s national dessert and is definitely a piece of heaven. It has a soft filling with a crisp meringue crust which is topped with whipped cream and fresh fruits including strawberries, bananas, and passion fruit. Everyone who enjoys deserts should try this treat.