Who doesn’t love ice cream? People all over the world have been combating hot summers with different variations of frozen desserts for years. Grab your spoon, and go around the world with these versions of a classic treat.
# Rolled Ice Cream, ThailandKnown as i tim pad, this is a common street food in Thailand, Cambodia, Malaysia, and the Philippines.
# Sorbetes, PhilippinesMade with coconut milk, this cheese flavored ice cream is thickened with tapioca and served either in cones or on sweet buns.
# Frozen Yogurt, AmericaGaining popularity in the 80s, this American craze began as a low-fat alternative to ice cream. The yogurt gives it a unique tangy flavor.
# Mochi, JapanDollops of ice cream are wrapped in sweet sticky rice dough. The most popular flavors are green tea, red bean, vanilla, and strawberry.
# Gelato, Italy
Much denser than standard ice cream, gelato has a higher volume of milk rather than cream. It is also churned slower, resulting in less air, and a much more intense flavor.
# Dondurma, TurkeyBlended with salep flour and mastic to prevent it from melting quickly, this Turkish ice cream becomes chewy, like taffy. It is constantly churned and pulled to keep it malleable.
# Kulfi, IndiaMade with condensed milk, this is more like frozen custard. The dense kulfi is flavored with saffron, pistachios, cardamom, and rose.