8 Must Try Cuisines of Jammu and Kashmir

Known as ‘heaven on Earth’ by the kings in the olden days, the beautiful valleys, mountains and the lakes are not the only that catch our attention, it is the- FOOD. Kashmir is not heavenly only because of the scenery but also because of the cuisine.

# Rogan Josh

Considered one of the signature dishes of the Kashmir valley, it is a must try dish for all lamb lovers. It is made with aromatic spices, yoghurt and caramelized onions. It is a recipe introduced to India by the Mughals. It is low in fat and thus can be tried by those who love meat but hate the calorie. Eat it with Naan or rice, you will surely earn for more.

# Dum Aloo

This dish is a must try for all vegetarians. While most of the dishes in Kashmir cuisine are predominantly Non-vegetarian, this is a dish that is loved by both the parties alike. Dum Aloo or Dum Olav is prepared with small potatoes and spices such fennel, garam masala and other such hot spices to give it a taste suited for everyone’s palate. Have it with rotis or naan and I’m sure you will have tasted a little piece of heaven (well, you see I am particularly biased with potatoes).

# Yakhni

If you want to have that one dish that represents the taste of whole of Kashmir then Yakhni is the dish for you. Made with lamb and a yoghurt based curry and few spices, it is a simple but elegant dish. Best suited for those who like to have the taste of lamb predominate the dish. Have it with Kashmiri basmati rice, to get that real Kashmir feeling.

# Nadur Churma

Since Kashmir has a number of lakes, lotus flower has a major role in the diet of the Kashmiri. Nadur Churma is one such delicacy involving the lotus stem. These fried lotus stems give the classic French fries a run for their money. Being rich in protein these are the most favorite past time snacks of the Kashmiri. Best suited for those who love French Fries but hate the fat.

# Kahwa

A type of herbal tea which is prepared with special tea leaves and saffron. It is often known as Kashmiri Green Tea, despite the fact that it is actually orange in colour. It is rich in antioxidants. Have it on a cold winter day and you are sure to be benefitted.

# Kulcha

This is the most loved breakfast of the Kashmiri. Kind of a bread prepared with Maida and wheat-flour, the Kashmiri have it with morning tea. For having the best experience, cut it in half and smear butter on both sides. You are sure to love this one.

# Paneer Chaman

A dish for the paneer lovers visiting Kashmiri. It’s a dish that will rule your heart and you will never see the other paneer dishes in the same light again. This dish is cooked in milk until soft and tender. There are different types of Paneer Chaman. But the best of them all is the one with the milk. Trust me I have tasted it!

# Haakh

Kashmir is all about spices but this one does not have any spices. Also known as the Kashmir Saag, this dish doesn’t have the taste of the rich spices and has a very mild taste. It is made of a type of green leafy vegetable. Best to have it is with rotis and is best suited for those who like green leafy vegetables.