Crispy shallots make for an addictive garnish to almost any recipe. Not only do they add a delicious crunch to your meal, but they add a lovely golden texture on top for something a little extra fancy. There’s no doubt that texture and flavor is important in our most memorable recipes. And we all love a good savory crunch, don’t we? From crispy baked chicken thighs to crispy bacon to crispy baked zucchini fries. Those recipe just gets more and more irresistible with every bite.
Ingredients4-5 shallots, thinly sliced into rings
1/4 cup olive oil , or more as needed
Method
* Slice the shallots into thin rings using a knife or mandoline.
* Heat the olive oil in a pan over medium high heat. Saute the shallot rings for about 5 minutes. Then, reduce the heat to low and continue to cook for another 3-4 minutes. Or until they're golden.
* Remove them from the pan to a paper towel lined plate or use right away for garnishing.