Recipe- Enjoy Summer Begins With Kerala Karru

Imagine swaying palm trees, a gentle cool breeze blowing a salty whiff of the sea and sweet summer watermelon washed down with white rum spiked coconut water.

Ingredients:

45ml Bacardi
90ml watermelon juice (sweetened)
150ml fresh coconut water
10ml sugar syrup
10ml Monin coconut syrup
2 Wedges of lime
Pinch of salt
Garnish: mint & watermelon slice

Method:

* Pour in the watermelon juice in tall glass and then fill it ice

* Fill shaker with ice

* Add coconut water, coconut syrup, sugar syrup & salt

* Squeeze in two wedges of lime

* Shake

* Strain it on the ice gently to get two layers

* Garnish
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