Indulge in the perfect harmony of flavors with tuna stuffed avocados. This culinary creation marries the luscious creaminess of ripe avocados with the savory, protein-packed goodness of tuna. It's a dish that not only tantalizes your taste buds but also offers a generous serving of essential nutrients. In this article, we're excited to share a straightforward and utterly delicious recipe for tuna stuffed avocados. It's the ideal choice for those days when you're in the mood for a wholesome and speedy meal option.
Preparation Time: 15 minutes
Ingredients 2 ripe avocados, halved and pitted
1 can of tuna, drained
1/4 cup red onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup cherry tomatoes, quartered
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper, to taste
Optional: hot sauce, for a spicy kick
Optional: mixed greens, for serving
Method- Carefully halve the avocados and remove the pits. Use a spoon to gently scoop out some of the flesh, creating a hollow space for the tuna filling. Dice the scooped-out avocado pieces and set them aside.
- In a mixing bowl, combine the drained tuna, chopped red onion, celery, cherry tomatoes, and fresh cilantro.
- Add the diced avocado pieces to the mixture.
- Drizzle lime juice over the ingredients to enhance the flavors.
- Season the filling with salt and pepper, adjusting according to your taste preferences.
- For those who enjoy a bit of heat, consider adding a few dashes of hot sauce for an extra kick.
- Spoon the tuna mixture generously into the hollowed-out avocados, creating a delicious mound of tuna salad on top of each avocado half.
- Arrange the stuffed avocados on a plate, either individually or on a bed of fresh mixed greens for a more vibrant presentation.
- Garnish with additional cilantro or lime wedges if desired.
- Serve immediately and enjoy the delightful blend of flavors and textures.