5 Amazing Health Benefits Of Mushrooms

Mushrooms belong to the fungus family which we categorise as vegetables because they are edible in nature. But have you ever wondered why this fungus is hailed as a superfood? Well that’s because there are several studies which prove that mushrooms are bursting with nutrition.

According to recent research published in the journal Food Science & Nutrition, adding mushrooms to our diet can help us make up for a shortfall of several nutrients, including vitamin D, potassium, fibre, copper, and selenium. All this, without adding to our calorie, fat, or sodium intake.

# Mushrooms have anticancer properties

According to the American National Cancer Institute, mushrooms’ vitamin D and antioxidant properties can protect against lung, breast, prostate, and other types of cancer by regulating the cells’ growth cycle. Along with this, mushrooms can also mitigate the risk of Alzheimer’s.

# Mushroom can protect against heart disease

The fibre, potassium, and enzymes in mushrooms are responsible for reducing the risk of cardiovascular disease. The American Heart Association recommends increasing the intake of potassium-containing food to maintain good heart health.

# Mushroom is a great diabetic food

You can eat mushrooms even if you are diabetic. The presence of beta-glucan in mushrooms regulates blood sugar levels and reduces the risk of developing type 2 diabetes.

# Mushroom supports your immune system

The selenium, alpha- and beta-glucan content found in mushrooms can boost the immune function and help your body fight against infections.

# Mushrooms can strengthen your bones

Mushrooms are loaded with calcium and vitamin D, which help you meet your daily requirement for these nutrients. Because of this mushrooms contribute to strong bones.