6 Famous Dishes Of Uttarakhand You Need To Try

Uttarakhand is known for its mesmerizing natural beauty and delicious food it offers. The rich natural diversity, climatic conditions, availability of edible plants, and spices all are the factors that make food of the State unique.

The traditional cuisine of Uttarakhand is rich in nutrients and Vitamins. From the main course to sweet dishes, every dish of Uttarakhand is different in one or other form.

Let’s discuss the famous food of Uttarakhand that can make you satiate.

# Kafuli

Kafuli is the most famous and nutritious food of Uttarakhand. It is prepared in an iron kadhai and made from spinach and fenugreek leaves. It is served with steamed rice.

# Bhang ki Chutney

Bhang ki Chutney is prepared from Hemp Seeds and added to enhance the taste of Uttarakhand cuisines.

# Garhwal ka Fannah

Garhwal ka Fannah is the famous dish in Mussoorie of Uttarakhand state. Garwal ka Fannah is made on every festival and occasion in Uttarakhand.

# Phaanu

Phaanu is the famous dish of the Garhwal region of Uttarakhand. It is prepared by mixing different varieties of lentils. It is a type of soupy dish that has unique flavor and generally served with rice.

# Baadi

Baadi is simple yet most nutritious dish of Uttarakhand. This dish is rich in all the essential nutrients, Vitamin B12, and Vitamin A.

# Kandalee ka Saag

Kandalee ka Saag is basically a green leafy vegetable curry that is one of the most popular dishes of Uttarakhand cuisine. It is prepared in an ordinary way like all other vegetables. Kandalee ka Saag is also known as “Bicchu Ghas”. This dish is also rich in nutrients.