6 Foods To Avoid For Kidney Infection During Pregnancy
By: Kratika Thu, 19 May 2022 1:01:55
The function performed by the kidneys in the human body is fundamental; On the one hand, they eliminate the toxins and wastes that our body does not need, and on the other, they contribute to the production of different substances that serve to keep the body in balance. Hence, these organs are considered the main filters of our blood and, therefore, keeping them healthy is key to the body’s hydrosaline balance.
Kidney infection is usually defined as a silent disease, since it does not signal, does not warn. When the first symptoms appear, there is already some kind of kidney disease. That is why prevention -as for each disease- is the key to protecting the kidneys, slowing down the deterioration and even stopping it to enjoy good health.
# Sugary drinks
A lot of sugary drinks and dairy products are associated with the formation of kidney stones. The diet indicated by the specialists to avoid them includes a lot of water consumption (at least 2 liters for the body to dissolve any type of calcification), reduce salt, reduce the intake of fats and flours, limit the jam, honey, pastry products and candies.
# Limit to protein-rich foods
You should also control protein-rich foods, such as meats and eggs, with 120 and 150 grams a day.
# Excess salt
Excess salt can cause the kidneys to retain more water to dissolve the mineral in the bloodstream. Thereby creating more complications for your kidneys. So it’s better to limit the consumption of salt from your diet.
# Artificial sweeteners
Another additive not recommended is artificial sweeteners. Meanwhile, products with caffeine stimulate blood flow, which increases blood pressure in the kidneys.
# Transgenic foods
In addition, transgenic foods – those that have been produced from an organism modified by genetic engineering – can also damage the liver. Few examples of transgenic foods are maize, soybeans, papaya, cottonseed oil, Squash, Canola etc.
# Limit to sodium
Avoid foods with high sodium content (cold meats, sausages, dressings, cheeses, etc.