10 Health Benefits Of Falafel: Recipe, Side Effects, And More

Falafel, those delectable deep-fried balls or patties made from ground chickpeas or fava beans, have earned their place as a beloved staple in Middle Eastern cuisine. Beyond their irresistible taste and satisfying crunch, falafel packs a nutritional punch that makes them a wholesome addition to your diet. In this article, we'll explore ten remarkable health benefits of falafel, showcasing why this dish is more than just a tasty treat.

What Is Falafel?

Falafel is a popular and delicious Middle Eastern dish made primarily from ground chickpeas or fava beans, though sometimes a combination of both. These legumes are blended with an assortment of aromatic herbs and spices, such as parsley, cilantro, garlic, cumin, and coriander. The resulting mixture is shaped into small, round balls or patties, which are then deep-fried until they become crispy and golden brown on the outside while remaining tender and flavorful on the inside.

Falafel is renowned for its distinctive taste, hearty texture, and versatility. It is commonly served in various ways, including:

Falafel Sandwich or Pita: Falafel balls or patties are typically tucked into a pita bread or flatbread along with an array of accompaniments, such as tomatoes, cucumbers, lettuce, onions, and pickles. These are often drizzled with tahini sauce or yogurt-based dressings.

Salads: Falafel can be used as a protein-rich topping for salads, providing a satisfying crunch and flavor contrast when combined with fresh vegetables and a choice of dressing.

Appetizers: Small falafel patties are often served as appetizers, either on their own or with dipping sauces like hummus, tzatziki, or tahini.

Bowls: Falafel can also be featured in grain bowls or rice dishes, accompanied by grains like couscous or quinoa, and various vegetables and sauces.

Platters: Some preparations serve falafel on a platter with a variety of sides, providing a more substantial and complete meal.

Falafel Nutritional Facts

The nutritional content of falafel can vary slightly depending on the specific recipe and serving size, but here are approximate values for a standard serving of four falafel patties (about 85 grams):

Calories: 330-360 calories
Protein: 13-15 grams
Carbohydrates: 30-32 grams
Dietary Fiber: 4-5 grams
Sugars: 2-3 grams
Fat: 18-20 grams
Saturated Fat: 2-3 grams
Monounsaturated Fat: 10-12 grams
Polyunsaturated Fat: 3-4 grams
Cholesterol: 0 milligrams
Sodium: 590-660 milligrams

Vitamins and Minerals (approximate percentages of the Daily Value):

Vitamin C: 10-12%
Vitamin K: 16-18%
Thiamin (Vitamin B1): 15-18%
Folate (Vitamin B9): 12-14%
Iron: 15-18%
Magnesium: 15-18%
Phosphorus: 22-25%
Potassium: 8-10%
Zinc: 10-12%
Copper: 10-12%
Manganese: 24-28%

How To Make Healthy Falafel

Ingredients

For the Falafel:

2 cans (15 ounces each) of chickpeas, drained and rinsed
1 small onion, roughly chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon baking powder
1/3 cup whole wheat flour (or chickpea flour for a gluten-free option)
Olive oil or cooking spray for brushing

For Serving:

Whole wheat pita bread or flatbreads
Fresh vegetables (tomatoes, cucumbers, lettuce)
Tzatziki sauce, hummus, or tahini sauce
Optional toppings: chopped olives, diced red onion, or hot sauce

Method

- Preheat the Oven: Preheat your oven to 375°F (190°C).

- In a food processor, combine the drained chickpeas, chopped onion, minced garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, black pepper, and lemon juice. Pulse until the mixture is well combined but not completely smooth. You want some texture to remain.

- Sprinkle the baking powder and whole wheat flour (or chickpea flour) over the chickpea mixture. Pulse again until everything is well mixed.

- Using your hands, shape the mixture into small patties or balls, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

- Lightly brush the tops of the falafel with olive oil or use cooking spray. Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and firm, turning them over halfway through the baking time for even cooking.

- While the falafel are baking, prepare your desired toppings and sauces. Warm the whole wheat pita or flatbreads in the oven if desired.

- Once the falafel are done, serve them in the warmed pita or flatbreads. Add fresh vegetables, sauces, and toppings of your choice.

- Enjoy your healthy homemade falafel as a sandwich or wrap, or on a plate as a protein-packed salad.

Health Benefits Of Falafel

# Rich in Plant-Based Protein

Falafel is an excellent source of plant-based protein, thanks to its primary ingredient, chickpeas. Protein is essential for muscle growth and repair, making falafel a valuable protein source for vegetarians and vegans.

# High in Dietary Fiber

Chickpeas, a key component of falafel, are loaded with dietary fiber. Fiber promotes digestive health, aids in weight management, and helps regulate blood sugar levels.

# Packed with Nutrients

Falafel contains an array of essential nutrients, including vitamins (such as B vitamins and vitamin K), minerals (iron, magnesium, and phosphorus), and antioxidants. These nutrients support various bodily functions, from energy metabolism to bone health.

# Heart-Healthy

Chickpeas in falafel have been linked to heart health. They can help lower bad cholesterol levels, reduce the risk of heart disease, and promote overall cardiovascular well-being.

# Balances Blood Sugar

The combination of fiber, protein, and complex carbohydrates in falafel helps regulate blood sugar levels. This can be especially beneficial for individuals with diabetes.

# Weight Management

Falafel's high fiber content and protein make it a filling and satisfying choice. It can help control appetite and reduce overall calorie intake, potentially aiding in weight management.

# Rich in Antioxidants

The spices and herbs in falafel, such as cumin and coriander, are rich in antioxidants. Antioxidants combat free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases.

# Bone Health

Falafel provides essential minerals like magnesium, phosphorus, and iron, which are crucial for maintaining strong bones and preventing conditions like osteoporosis.

# Boosts Digestive Health

Dietary fiber in chickpeas supports a healthy gut by promoting regular bowel movements and providing nourishment for beneficial gut bacteria.

# Versatile and Flavorful

Beyond its nutritional value, falafel is incredibly versatile and can be enjoyed in various ways, from wraps and sandwiches to salads and bowls. Its delightful flavor encourages the consumption of other nutritious ingredients.

Side Effects And Allergies of Eating Falafel

# Allergies

Falafel is primarily made from chickpeas (or fava beans), and individuals with chickpea allergies should avoid falafel. Symptoms of a chickpea allergy can range from mild to severe and may include itching, hives, digestive issues, or even anaphylaxis in extreme cases.

# Digestive Issues

Gas and Bloating: Chickpeas, a primary ingredient in falafel, contain complex carbohydrates that can cause gas and bloating in some individuals, particularly if the chickpeas are not properly soaked or cooked. Cooking chickpeas thoroughly and drinking enough water can help reduce this issue.

# High-Calorie Content

Falafel can be calorie-dense, especially if it's deep-fried. Eating large portions of fried falafel regularly can contribute to weight gain and related health issues. Opt for baked or grilled falafel when possible to reduce the calorie content.

# Sodium Content

Some falafel recipes and commercial versions may be relatively high in sodium, especially if they are seasoned with salt. High sodium intake can lead to high blood pressure and other health problems, so it's essential to monitor your overall salt intake and choose lower-sodium options when available.

# Cross-Contamination

If you have food allergies or sensitivities, be cautious when ordering falafel at restaurants or purchasing pre-packaged falafel products. Cross-contamination with allergens can occur during preparation.

# Healthy Preparation Matters

Traditional deep-fried falafel can be high in unhealthy saturated fats due to the frying process. To reduce this, opt for baked or grilled falafel whenever possible. Also, be mindful of portion sizes to control calorie intake.

# Dietary Considerations

If you have dietary restrictions, such as gluten intolerance or celiac disease, check the ingredients in falafel to ensure it doesn't contain wheat or gluten-based additives. Some recipes use wheat flour as a binder.

# Hydration

Chickpeas contain dietary fiber, which can be beneficial for digestion. However, it's essential to drink enough water when consuming foods high in fiber, like falafel, to prevent potential digestive discomfort.