5 Refreshing Recipes Made With Mint

Mint, with its fresh and invigorating flavor, is a versatile herb that can elevate a wide range of dishes. From cocktails to desserts, its aromatic profile adds a refreshing twist to any recipe. Let's explore five delightful recipes that showcase the vibrant taste of mint.

# Mint Lemonade

Ingredients

1 cup fresh mint leaves
1 cup freshly squeezed lemon juice
1/2 cup granulated sugar (adjust to taste)
4 cups cold water
Ice cubes
Lemon slices and mint sprigs for garnish

Method

- In a pitcher, muddle the mint leaves with sugar until fragrant.

- Add lemon juice and cold water to the pitcher and stir until the sugar is dissolved.

- Taste and adjust sweetness if necessary by adding more sugar.

- Fill glasses with ice cubes and pour the mint lemonade over the ice.

- Garnish each glass with a slice of lemon and a sprig of fresh mint.

- Serve chilled and enjoy this refreshing beverage on a hot day.

# Watermelon Mint Salad

Ingredients

4 cups cubed watermelon
1/2 cup crumbled feta cheese
1/4 cup thinly sliced red onion
2 tablespoons chopped fresh mint leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Salt and black pepper to taste

Method

- In a large bowl, combine the cubed watermelon, crumbled feta cheese, sliced red onion, and chopped mint leaves.

- Drizzle the extra virgin olive oil and balsamic vinegar over the salad.

- Season with salt and black pepper according to your taste preference.

- Gently toss the salad until all ingredients are evenly coated.

- Transfer the salad to a serving dish and garnish with additional mint leaves.

- Serve chilled as a refreshing side dish or appetizer for summer gatherings.

# Mint Pesto Pasta

Ingredients

2 cups fresh mint leaves
1/2 cup fresh basil leaves
1/4 cup pine nuts
2 cloves garlic, peeled
1/4 cup grated Parmesan cheese
1/3 cup extra virgin olive oil
Salt and black pepper to taste
Cooked pasta of your choice

Method

- In a food processor, combine the mint leaves, basil leaves, pine nuts, garlic, and Parmesan cheese.

- Pulse the ingredients until coarsely chopped.

- With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.

- Season the pesto with salt and black pepper according to your taste.

- Toss the cooked pasta with the mint pesto until evenly coated.

- Serve the mint pesto pasta with additional grated Parmesan cheese on top, if desired.

# Minty Cucumber Yogurt Dip

Ingredients

1 cup plain Greek yogurt
1/2 cup finely diced cucumber
2 tablespoons chopped fresh mint leaves
1 clove garlic, minced
1 tablespoon lemon juice
Salt and black pepper to taste

Method

- In a mixing bowl, combine the plain Greek yogurt, finely diced cucumber, chopped mint leaves, minced garlic, and lemon juice.

- Season the dip with salt and black pepper according to your taste preference.

- Stir the ingredients until well combined.

- Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.

- Before serving, garnish the minty cucumber yogurt dip with a sprinkle of chopped mint leaves.

- Serve the dip chilled with fresh vegetables, pita bread, or as a topping for grilled meats.

# Mint Chocolate Chip Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 cup fresh mint leaves
Green food coloring (optional)
1/2 cup dark chocolate chips or chunks

Method

- In a saucepan, combine the heavy cream, whole milk, granulated sugar, and pure vanilla extract.

- Heat the mixture over medium heat until it starts to simmer, stirring occasionally to dissolve the sugar.

- Remove the saucepan from the heat and add the fresh mint leaves.

- Cover the saucepan and let the mixture steep for about 30 minutes to infuse the mint flavor.

- After steeping, strain the mixture through a fine mesh sieve to remove the mint leaves.

- If desired, add a few drops of green food coloring to achieve the desired shade of green for the ice cream.

- Chill the mixture in the refrigerator until completely cold.

- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

- During the last few minutes of churning, add the dark chocolate chips or chunks to the ice cream.

- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

- Serve scoops of mint chocolate chip ice cream in bowls or cones, and enjoy this cool and creamy treat.