5 Secret Tips To Help You Lose Belly Fat

Struggling to shed those stubborn inches around your midsection? Unveiling the secrets to effectively tackle belly fat isn't just about aesthetics—it's about embracing a healthier lifestyle. While it might seem elusive, banishing belly fat is within reach with the right strategies. Get ready to discover a treasure trove of secret tips designed to trim your waistline and promote overall wellness. From lifestyle tweaks to targeted exercises, these tips promise to be your trusted companions on your journey towards a slimmer, healthier you.

# Ditch Foods That Have A High Glycaemic Index

Simply cutting down on your carb intake may not be sufficient. You also need to look out for the Glycemic Index. Glycemic Index (GI) measures the impact of different food items on our blood sugar levels. Bangalore based Nutritionist Dr.Anju Sood explains the consequences of having foods with a high glycemic index, “It is a matter of how you mobilize the fat you consume which will affect the visceral fat accumulation. The moment you load up on high glycaemic index foods, your blood sugar levels spike up suddenly. This excess sugar would eventually be stored as fat, and result in a bigger belly. Low glycemic foods do not cause sudden sugar spikes, they delay your digestion and are also rich in fiber.” So, load up on nuts, legumes and vegetables without starch and steer clear of potatoes, white rice, white bread and sugary canned juices as much as possible.

# Switch To Fiber-Rich Foods and Whole Grains

Fibre takes a long time to digest, hence it gives you the feeling of fullness and prevents you from binging on other high-carb foods. Consultant Nutritionist Dr. Rupali Dutta suggests, “You must include high fibre foods such as leafy vegetables and whole grains in your diet. Whole grains have a positive impact in maintaining satiety. Eat a lot of beans, brown or whole grain rice, nuts and dry fruits to maximise on your fibre.

# Load Up On Proteins

Most of our Indian meals are high on carbohydrates which may make you lose out on the adequate protein intake, but proteins are essential. There is a good reason why all nutritionists and fitness experts always stress on increasing your protein intake. It boosts metabolism, reduces your appetite and controls several weight-regulating hormones. High protein intake increases thelevels of satiety (appetite-reducing) hormones such as GLP-1, peptide YY and cholecystokinin, while reducing the levels of the hunger hormone called ghrelin. Proteins take the longest to digest, which aids weight loss. Eggs, oats, broccoli, poultry, fish almonds and milk are great sources of protein.

# Sleep

When you are sleep deprived and low on energy you automatically inch towards comfort foods that are high on sodium and carbs. Lack of sleep also slows down the metabolic activity. The two hormones working in this process are ghrelin and leptin. Ghrelin is the hormone that tells you when to eat, and when you are sleep-deprived, your body produces more ghrelin . On the other hand, leptin is the hormone that tells you to stop eating. When you are sleep deprived, you have less leptin in your body. Increased amounts of ghrelin, and less leptin may lead to weight gain. Dr. Rupali says, “ You need eight hours of good quality sleep daily. People might argue that it is not essential, but sleep deprivation along with damaging your health, may also induce weight gain.”

# Eat Your Fats

Yes, you heard us. Shunning fats completely may not be the best idea as fats make up the majority of your cell walls andare instrumental in balancing hormones. Not all fats are bad, one must know the difference. Consuming healthy unsaturated fats like avocado, olive oil, coconut, fish and nuts and seeds, not only keeps you satisfied but also stimulates the fat-burning process in your body. Dr. Sood recommends, “Around 15 to 20 percent of your calorie intake has to be fat, out of which 50 percent should be from visible origins (ghee, butter, and oil) and the remaining half from invisible origins which are already present in the food you eat. Recent studies have noted that you need to have 3 parts of poly-unsaturated fatty acids and 1 part of saturated fats for optimum health."