5 Best Places For Food Tourism

By: Shweta Sat, 20 June 2020 12:36:46

5 Best Places for Food Tourism

If you are a foodie, nothing satisfies the taste buds more than trying out cuisines from various destinations.Once upon a time, most people’s world travel bucket lists were based largely on the iconic landmarks, museums, nature and wildlife they wanted to see. Things have changed drastically now. Street food, markets, and culinary classes are also a big factor in the decision-making process now.

For some people, travelling is about the things that they can see, but that’s not all that satisfies a foodie. It is also about the gastronomic pleasures that they can experience. The thrill of adventure and adrenalin rush is definitely attractive, however, the thrill of surprising your taste buds is something that a foodie would describe as nothing short of orgasmic.

If you are a foodie, you would be delighted with our list of the best travel destinations for food tourism:

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* Peru

Peru is considered one of the new kids on the block when it comes to foodie travel destinations. You can enjoy coastal specialties like ceviche and refined Nikkei cuisine (a Japanese/South American fusion) in Lima. Take the Amazon Cruise to relish the Amazonian cuisine which makes ample use of freshwater fish like piranha, which is enjoyed fried, grilled, or included in soups or stews.

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* Argentina

There are many reasons to love Argentina, and its stunning landscapes and excellent food and wines are definitely among the most noteworthy.On the Argentina wine routes of Mendoza and Cafayate enjoy your Malbec with a great barbecue. When in Patagonia, you can enjoy a whole roasted cordero patagonico (free-range lamb) as well as a savoury blend of herbs and spices to be enjoyed with roasted meats.

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* India

The Indian subcontinent is so vast and diverse, it comes as no surprise that traditional food there varies dramatically. From the fiery curries of Southern India to the Portuguese-inspired flavours of Goa, Bengali cuisine with its delicate preparations, and the delicious street food available all over the country, you’ll be hard pressed to have the same meal twice when traveling around India.Madhya Pradesh cuisine is influenced by the flavours of Rajasthan, with lots of kebabs and biryanis on offer, but also a good selection of vegetarian specialty dishes. You won’t go hungry even if you aren’t a big fan of meats

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* Brazil

Brazil has tonnes to offer for nature travel and is also a home to an immense array of culinary delights. Some recipes combine local ingredients with Brazilian flavours, like moqueca de pintado, a coconut stew from Bahia that’s made with freshwater fish rather than prawns. Other preparations are borrowed from nearby countries, including sopa paraguaia, a kind of savoury cornbread to be enjoyed with picanha, Brazil’s favourite cut of beef for the barbecue.

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* Spain

Each region in Spain is known for different dishes and specialties: Galicia in the northwest is famous for its seafood, whereas Salamanca is the capital of jamon, Spain’s delicious, air-cured ham.However, the best destination to blend the pleasures of food and nature is probably Costa Brava. The region is known for its fine dining tradition, but even a simple village restaurant will usually offer excellent and heart meals without burning a hole in your pockets. Traditional local recipes include both meat and seafood, with specialties like fideua (a noodle version of paella) and canelons (pasta tubes filled with meat, vegetables or seafood, then in the oven).


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