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5 Most Famous Desserts To Try From Rajasthan

By: Pinki Sun, 02 Feb 2020 5:10:07

5 Most Famous Desserts To Try From Rajasthan

Your life becomes hollow if there is no sweetness. No occasion is complete without sweets. Be it birthday, anniversary, promotion or any other event, people celebrate it by eating sweets. In fact, whether you go for party at someone's house, they will offer you sweets. If you go to explore the world then you find that every place has some special sweet preparations. The land of Rajputanas, Rajasthan, has special and amazing delicacies. So, if you ever got to travel this place then don't forget to eat sweets. Let's check out these desserts that you find only in Rajasthan.

* Mava Malpua

When hot Mava Malpua touches your tongue then you forget the world for a while. This lip-smacking sweet is made of all purpose flour, milk and mava. Coated in sugar syrup, these Mava Malpuas are yummy to eat. Their taste intensifies when served with rabdi.

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* Doodhiya Kheench

This milky sweet dish will leave you drooling for more. In fact, its amazing flavour makes you keep guessing the ingredients. Made of whole wheat, sugar and milk, Doodhiya kheench is popular sweet dish from land of Rajasthan.

* Balushahi

Dipped in sugar syrup, Balushahi offers heavenly taste. It is a royal retreat to your taste buds. Balushahi has got an amazing texture. This sweet dish is deeply fried and made of all purpose flour, ghee and sugar. As it is a flaky dessert, it tastes amazing.

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* Choorma

This traditional sweet dish of Rajasthan is served on all occasions. It is a coarsely ground wheat in which ghee, dry fruits and sugar are added. Choorma is perfectly combined with dal bati in Rajasthan. This amazing delicacy will woo you with its flavour and aroma.

* Ghevar

Ghevar is a special sweet made in Rajasthan. For preparing Ghevar, refined flour, sugar and milk are used. The dish uses very simple ingredients but made you go gaga with its unique flavour. The celebration of Teej, Makar Sankranti and Gangaur are incomplete without this delicacy.

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