5 Food That Must Be Tasted While In Gujarat

Gujarati food holds a special place in Indian cuisine. With usage of mild spices, gram flour and sugar, Gujarati dishes pleases people with its unique flavor. It has huge varieties for food lovers. As Gujarat is divided into different regions, each has its unique snacks. There is list of snacks one must eat in Gujarat.

# Dhokla

The soft and spongy dhoklas are trademark snack of Gujarat. Dhoklas are cooked in steam and made of gram flour and seasoned with green chillies and mustard seeds. You should also try dhoklas made of rice and lentils. These are quite sweet in taste.

# Surti Locho

As the name suggests, it is a dish from Surat. Surti Locho is popular snack of Gujarat. This snack is made of lentils and poha. Surti Locho is light snack cooked in steam. This traditional Gujarati snack is served with spicy chutney, onion and gram flour sev.

# Bardoli ki khichdi

Bardoli ki khichdi is Gujarati delight made of rice, potatoes and peas. The snack serves you the traditional taste of Gujarat. This is healthy to eat and exerts amazing aroma.

# Muthiya

Although it resembles sausage, it is totally vegetarian snack made by Gujarati. Made of fenugreek seeds, chick pea flour, wheat flour and many other spices, Muthiya are delicious cylindrical rolls. When you go to Gujaart, must eat these healthy Muthiyas.

# Handvo

Gujarat has several yummy dishes in its food bowl. Handvo is another savoury snack. It is a steamed cake made of lentils, rice, vegetables and served with buttermilk and chutney. When you eat it you realize, it is crispy from outside and soft from inside.