6 Best Noodle Dishes That Are Worth Circling The Glove Over

Noodles are found in many different cuisines around the world. Whether they’re stir-fried, topped with sauce, or served in a rich broth, noodles are a beloved comfort food in many cultures. But how many of these have you actually tried? Pasta and 2-minute noodles cannot be your only options for noodle dishes. Let’s take you on a trip around the world and introduce you to the best Noodle Dishes that are worth circling the glove over!

# Ramen- Japan

Don’t roll your eyes. I know I have been talking about Ramen for quite a while now. But these are the REAL DEAL. Ramen is not just a noodle dish in Japan; it’s a way of life! When ladles of piping hot broth meet silky perfectly cooked noodles, true magic happens! With different bases, and even local variations, Ramen has been ruling hearts all around the world. So don’t forget to try this iconic Japanese noodle dish on your next trip to Japan!

# Japchae- Korea

This classic Korean noodle dish is typically served as a side dish and is made from clear, sweet potato noodles (dangmyeon). These noodles are first tossed in sesame oil, sesame seeds, a little sugar, and soy sauce; it is then, stir-fried with loads of vegetables. This sweet and savoury dish can be eaten hot or cold especially during festive holiday celebrations.

# Laksa-Malaysia, Singapore

While it is known to be the unofficial national dish of Malaysia, Laksa is a staple in Malaysian, Singaporean, and Indonesian cuisine as well. It features thick vermicelli rice noodles in a spicy, pungent and creamy broth that’s coconut- or tamarind- based, and topped with bean sprouts and seafood (ground dried prawns or shrimps).

# Udon- Japan

Thicker and denser than any other type of Japanese noodle, Udon noodles are stir-fried in butter and soy sauce and topped with chopped scallions, shredded nori, and bonito flakes. This simple yet flavourful dish is also served in hot and cold dishes.

# Mie Goreng- Indonesia, Malaysia, Singapore

This Indonesian classic is also a very popular dish in Singapore and Malaysia. It is traditionally made with thin egg noodles that have a chewy texture, which is stir-fried with garlic, onion, Chinese cabbage, eggs, tomatoes, and a choice of protein. The most popular version of this big bowl of comfort is spicy, tangy and a little sweet and cooked with chicken or shrimp. Top it off with a fried egg and you’ll be in heaven.

# Saimin- Hawaii

Hailed as Hawaii’s version of ramen, Saimin represents Hawaii’s blend of cultures—Japanese, Chinese, Filipino, Portuguese, and Polynesian. The dish contains soft wheat egg noodles, cooked in a clear broth, green onions, and topped with bok choy, mushrooms, ginger, and, of course, sliced spam.