6 Must Try Delicious Food Of Arunachal Pradesh

Arunachal Pradesh is the state that is a complete package of tradition, culture, and authentic food. Arunachal Pradesh food differs from one tribe to another tribe.

The eastern side of Arunachal Pradesh depends on bamboo and boiled leafy vegetables. People of Tawang and nearby places use more of dairy products. The state is quite popular for either boiled or smoked food. Arunachal cuisine has less of fried food.

# Bamboo Shoot

Bamboo shoots have sweet and sour flavor and prepared by using mustard seeds and garlic. It is a special dish in Arunachal Pradesh cuisine.

# Pika Pila

Pika Pila is one of the delicious dishes of Arunachal Pradesh. Apatani tribe has originated this dish using bamboo shoot, pig fat, aromatic spices, and a lot of chilies. It is served with rice.

# Lukter

Lukter is a roasted meat slice with dry red chili seeds sprinkled on it. This dish is specially prepared in December to celebrate the New Year. It is also served with rice.

# Pehak

Pehak is one of the famous and spiciest dishes of the state Arunachal Pradesh. It is prepared with fermented soya beans and the hot chili Bhoot Jolokia.

# Apong

Apong is a home-made rice beer that is prepared without using chemical. This beverage is the traditional drink of Arunachal Pradesh and an important part of the cuisine.

# Marua

Marua is home-made alcohol of millets. It is a famous beverage of Arunachal Pradesh. This beverage is served on special occasions.