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6 Traditional Dishes You Must Try In India

By: Pinki Sun, 03 Jan 2021 3:07:57

6 Traditional Dishes You Must Try in India

Traditional Indian gastronomy is a melange of spices and flavours. Akin to the subcontinent’s cultural and linguistic diversity, culinary style in India varies from place to place. And every sub-cuisine has its own unique take on dishes. Some might be piquant, others less so, but they are all colourful and enticing. Here are 6 traditional Indian dishes you need to try.

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# Masala dosa

Rice is a staple of south Indian cuisine and is used in most dishes, including the finger-licking masala dosa. While dosa is a generic south Indian dish, masala dosa has specific origins in coastal Karnataka. The preparation of the rice crèpe is relatively simple: rice and lentils are soaked in water for five to six hours to prepare the batter, which is then cooked on a skillet. The types of filling in masala dosa varies, but is usually a potato and onion curry dipped in chutney.

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# Rogan josh

This is an aromatic lamb curry from Kashmir, although it has roots tracing back to Persian cuisine. Made with an array of spices, tomatoes, ginger and garlic, rogan josh is a mouth-watering dish that is adored all over the country. Although the recipe can vary from place to place, the essence is the same.

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# Hyderabadi biryani

Biryani was introduced to Indian gastronomy by the Mughals. Among the numerous biryani styles, hyderabadi biryani stands out thanks to the method of cooking and ingredients – rice, meat (lamb or chicken), yoghurt, onions and spices give it its full-on punchy flavour.

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# Indian chaats

Chaats (savoury snacks) are a mainstay of Indian street food. Popular snacks include kachori, pani puri, bhel puri and masala puri, with a base of puffed rice and peas, vegetables and spices. Chaats originated in north India, and gradually spread to every corner of the country. It’s no exaggeration to say that once you’ve tried chaats, you’ll keep going back for more.

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# Makki ki roti and sarson ka saag

Corn flour bread (makki ki roti) and a mustard leaf-based dish (sarson ka saag) together are a staple of the Punjab region. They may not look particularly enticing, but the flavours are rich and satisfying. Makki ki roti aur sarson ka saag is a nutritious dish that enjoys great prominence.

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# Tunde ke kabab

This minced meat kebab with Lucknow origins is renowned for its ingredients, which include around 150 different spices. Conventional tunde kebabs are made from buffalo meat, with variations on the recipe using chicken or mutton. Tunde ka kabab is chief among the dishes of the Awadhi cuisine, known for its ambrosial delicacies.

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