7 Local Drinks You Must Taste In Goa

Perched along India’s western coastline, Goa is celebrated worldwide for its sun-drenched beaches, warm hospitality, and the relaxed susegado way of life—hallmarks of Goa Tourism. Once a Portuguese colony from 1510 CE to 1961 CE, the state still carries a distinctive European charm reflected in its architecture, cuisine, and culture. Among the many influences left behind by the Portuguese, one of the most notable is their love for fine drinks.

Despite the region’s challenging climate, the Portuguese cultivated grapes and introduced the art of fortified wine-making, a tradition that continues even today. Thanks to Goa’s low taxes and alcohol-friendly policies, locals have continued to craft and experiment with unique beverages, ranging from traditional spirits to wines, beers, and even tequila-inspired creations.

# Feni

A Goan icon for over four centuries, Feni is a potent local spirit made from either cashew apples or coconut palm sap. The liquid is fermented, distilled twice, and carries a strong aroma with an alcohol content of 43–45%. Cashew Feni, which holds a Geographical Indication (GI) tag since 2000, is considered the pride of Goa.

Surprisingly, Feni is known for not causing hangovers and is often used as a home remedy for colds, coughs, and flu. It’s best enjoyed on ice with lime and sugar or mixed with Limca or Sprite for a refreshing twist. While high-end hotels might not serve it, you can easily find it at classic Goan joints like Britto’s. Popular brands include Big Boss and Rhea Distilleries.

# King’s Beer

Unique to Goa, King’s Black Label Premium Pilsner is a must-try for beer enthusiasts. Brewed from maize, this pale, light-tasting beer has a smoky malt aroma and a 4.85% alcohol content. Known for its crisp, clean flavor, it’s the perfect drink to pair with Goan seafood while you relax by the beach. Available only in 330 ml pint bottles, this legendary beer is exclusive to Goa—making it a true local treasure.

# Urrak

A beloved seasonal drink, Urrak is made from the first distillation of cashew fruit and is available only during summer. It has a sweet, fruity flavor and a cloudy appearance similar to coconut milk. Containing around 28–30% alcohol, it’s lighter than Feni and free from preservatives or artificial additives, giving it a short shelf life.

Urrak is best enjoyed chilled, with lime cordial, soda, and ice. While most upscale restaurants might not stock it, local bars across Goa serve it during the summer months.

# Port Wine

Introduced by the Portuguese in the 16th century, Port Wine (or Vinho do Porto) has become an integral part of Goan drinking culture. Although Goan port-style wines don’t adhere to traditional Portuguese regulations, they were India’s first modern wines.

The first winery, Vinicola, was established near Margao in 1965 by Ivo da Costa. Sweet and rich, this red wine is ideal for romantic dinners—especially when sipped by the beach under a Goan sunset.

# DesmondJi Tequila

Crafted entirely in India using local ingredients, DesmondJi is Goa’s modern contribution to the world of spirits. Known for its premium range of tequilas, liqueurs, and cocktail blends, DesmondJi offers 51% Agave Gold and the stronger 100% Agave, both smooth and sophisticated options.

Perfect for Scotch or single-malt lovers, these tequilas can be enjoyed neat or in cocktails. The brand also produces Orange and Blue Curaçao liqueurs using Nagpur oranges, as well as ready-to-drink margarita mixes, blending Indian innovation with global finesse.

# Armada

Winner of the Gold Outstanding Medal at the International Wine & Spirit Competition, Armada is a handcrafted, spiced liqueur made in small batches using a centuries-old Portuguese recipe. This dark amber spirit combines Brazilian sugar, Indian spices, and Portuguese fruits, resulting in a rich, complex flavor.

With notes of cardamom, cinnamon, orange, turmeric, and cloves, Armada is an all-natural liqueur with around 30% alcohol content. It pairs beautifully with desserts like profiteroles, brownies, ice cream, or Christmas cake.

# Wine in Goa

Goa might not have large-scale vineyards, but home-brewed wines are a cherished part of its culture. Locals experiment with flavors ranging from port wine to tomato and apple wines. Popular commercial brands include Sula, Big Banyan, and Vinicola.

If you’re visiting in summer, don’t miss The Great Goan Grape Escapade in Panjim—an annual celebration featuring global wines, Goan cuisine, and live music, making it a must-attend event for wine enthusiasts.