10 Best Food To Enjoy In Maldives

The Maldives is not only renowned for its breathtaking beaches and crystal-clear waters but also for its delectable cuisine. With a rich blend of flavors influenced by Indian, Sri Lankan, and Arabian cuisines, the Maldivian culinary scene offers a delightful array of dishes to satisfy every palate. Here are the 10 best foods to enjoy in the Maldives:

# Garudhiya

Garudhiya is a beloved dish in Maldivian cuisine that captures the essence of the island's coastal charm. This flavorful fish broth is made by simmering freshly caught fish, typically tuna, with a blend of aromatic spices, curry leaves, and chili. The result is a hearty and fragrant soup that is often enjoyed as a main course, accompanied by steamed rice or roti. Garudhiya showcases the vibrant flavors and rich seafood heritage of the Maldives, making it a must-try dish for any culinary adventurer visiting the islands.

# Mas Huni

Mas Huni is a traditional Maldivian dish that is popular for breakfast or brunch. It is a delightful combination of finely shredded smoked tuna, grated coconut, onions, and chili peppers. These ingredients are mixed together and seasoned with a squeeze of fresh lime juice and a pinch of salt. The result is a flavorful and aromatic salad-like dish that is often served with warm chapati bread or roshi (Maldivian flatbread). Mas Huni showcases the unique flavors and culinary traditions of the Maldives, offering a delightful blend of smoky, savory, and spicy tastes that will leave your taste buds satisfied and craving for more.

# Bis Keemiya

Bis Keemiya is a delicious Maldivian snack that is loved by locals and visitors alike. These crispy and savory pastries are filled with a flavorful mixture of finely chopped vegetables, such as cabbage, carrots, and onions, seasoned with aromatic spices. The filling is encased in a thin, flaky pastry shell and deep-fried until golden and crispy. Bis Keemiya is often enjoyed as a tasty snack or appetizer, and it pairs well with a cup of hot tea or a refreshing beverage. The combination of the crispy pastry and the flavorful vegetable filling creates a delightful contrast of textures and flavors, making Bis Keemiya a must-try snack when exploring the culinary delights of the Maldives.

# Rihaakuru

Rihaakuru is a traditional Maldivian condiment that adds a rich and savory flavor to various dishes. Made from smoked and dried fish, primarily tuna, Rihaakuru is prepared by boiling the fish until it becomes soft and tender. The fish is then mashed and simmered for an extended period, resulting in a thick and dark paste. This process intensifies the umami taste and aroma of the fish.

Rihaakuru is commonly used as a base for many Maldivian recipes, including curries, stews, and sauces. Its strong and distinctive flavor adds depth and complexity to dishes, making them more flavorful and satisfying. It is often combined with other ingredients like onions, garlic, and spices to enhance the taste further.

As a staple in Maldivian cuisine, Rihaakuru represents the traditional fishing heritage of the country. It is enjoyed by locals in their everyday meals and is considered a versatile and essential ingredient in the Maldivian kitchen.

Whether used as a condiment or incorporated into recipes, Rihaakuru adds a unique and authentic taste to Maldivian dishes, making it a must-try for those seeking an authentic culinary experience in the Maldives.

# Masroshi

Masroshi is a popular Maldivian snack that combines the flavors of fish and coconut in a delicious pastry. It is made by stuffing a mixture of canned tuna, grated coconut, onions, and spices into a thin pastry dough, which is then folded into a triangular shape and baked or deep-fried until golden and crispy.

The combination of the savory tuna, the sweetness of the coconut, and the aromatic spices creates a delightful blend of flavors in each bite. Masroshi is often enjoyed as a quick snack or as part of a Maldivian meal, and it is commonly found at local cafes, street food stalls, and even in homes across the Maldives.

The crisp pastry shell provides a satisfying crunch, while the filling offers a savory and aromatic taste experience. Masroshi is a convenient and portable snack that can be enjoyed on the go, making it a favorite choice for locals and visitors alike.

# Saagu Bondibai

Saagu Bondibai is a traditional Maldivian dessert that is loved for its creamy and comforting flavors. This delightful dessert is made with saagu, which is derived from the starch of sago palm pith. The saagu is cooked in coconut milk, flavored with cardamom, and sweetened with sugar or jaggery.

The dish has a thick and pudding-like consistency, similar to a custard or porridge. It is often garnished with grated coconut, raisins, and nuts for added texture and flavor. Saagu Bondibai is served warm or chilled, making it a refreshing treat to enjoy on a hot day.

The combination of the creamy saagu, the richness of coconut milk, and the aromatic sweetness of cardamom creates a deliciously indulgent dessert. Saagu Bondibai is typically served during special occasions, festivals, or as a sweet ending to a meal.

# Hedhikaa

Hedhikaa is a popular snack or appetizer in the Maldives, consisting of a variety of savory bites that are typically enjoyed with tea or as a light meal. These bite-sized treats are a delicious representation of Maldivian street food culture and are loved by locals and tourists alike.

Hedhikaa encompasses a wide range of snacks, including stuffed pastries, fritters, and savory rolls. Some common varieties include bajiya, a deep-fried pastry filled with fish or vegetables; gulha, a deep-fried dumpling filled with fish or coconut; and keemia, a spiced and fried roll stuffed with minced fish or chicken.

These savory delights are bursting with flavor, thanks to the aromatic spices and fresh ingredients used in their preparation. Hedhikaa is often enjoyed with a side of chili sauce or a spicy dip to add an extra kick.

# Kulhi Boakibaa

Kulhi Boakibaa is a traditional Maldivian dish that holds a special place in the local cuisine. It is a savory fish cake made from minced tuna, coconut, onions, and a blend of aromatic spices. This flavorful delicacy is a favorite among Maldivians and is often enjoyed as a snack or appetizer.

To prepare Kulhi Boakibaa, the tuna is finely minced and combined with grated coconut, chopped onions, curry leaves, garlic, ginger, and a medley of spices such as turmeric, chili powder, and cumin. The mixture is then shaped into a rectangular or square cake and baked or shallow-fried until it turns golden brown and develops a crispy exterior.

The result is a delicious and fragrant fish cake with a moist and tender interior. The combination of tuna and coconut creates a delightful balance of flavors, while the spices add a touch of warmth and depth to the dish.

Kulhi Boakibaa is often served during festive occasions, cultural celebrations, or family gatherings in the Maldives. It is a versatile dish that can be enjoyed on its own as a snack or paired with rice and curries for a more substantial meal. The cake is typically cut into small squares or diamonds for easy sharing and serving.

# Fihunu Mas

Fihunu Mas is a popular grilled fish dish that showcases the vibrant flavors of Maldivian cuisine. This traditional Maldivian delicacy is prepared by marinating fish, typically tuna, with a mixture of aromatic spices and then grilling it to perfection. Fihunu Mas is known for its smoky and charred exterior, tender and juicy interior, and a burst of bold and spicy flavors.

To prepare Fihunu Mas, the fish is first marinated in a blend of spices that may include chili powder, turmeric, cumin, coriander, garlic, ginger, and curry leaves. The marinated fish is then grilled over an open flame or on a hot grill, allowing the flavors to infuse and the fish to develop a delicious smoky flavor.

The result is a tantalizing dish with a perfect balance of spice, tang, and smokiness. The outer layer of the fish becomes slightly charred, adding a delightful crunch, while the inside remains moist and succulent.

Fihunu Mas is a staple in Maldivian cuisine and is often enjoyed as a main course, especially during festive occasions, family gatherings, or special events. It is typically served with steamed rice, roti, or flatbread, along with accompanying side dishes such as salads, chutneys, or pickles.

# Maldivian Curries

Experience the delightful and aromatic flavors of Maldivian Curries, a true culinary masterpiece that showcases the unique essence of Maldivian cuisine. Renowned for their rich and fragrant profiles, these curries feature an array of ingredients, from succulent seafood and fish to tender chicken or a medley of vegetables, all combined with a harmonious blend of spices and creamy coconut milk.

The magic begins with a sautéed base of onions, garlic, and ginger, releasing their enticing aromas. A captivating combination of spices, including turmeric, cumin, coriander, cardamom, and curry leaves, is then infused into the mixture, creating layers of exquisite flavors. The addition of velvety coconut milk enhances the curry, enveloping the ingredients with a luscious and mildly sweet sauce that adds depth and richness to every bite.

One of the standout Maldivian curries is the Mas Riha, a tantalizingly spicy fish curry made with locally caught varieties such as tuna or grouper. The fish is gently simmered in the aromatic curry sauce until it reaches a perfect tenderness, absorbing the vibrant flavors of the spices.

Another beloved option is the Kukulhu Riha, a heavenly chicken curry featuring tender pieces of chicken bathed in a delectable coconut-based sauce. As the chicken cooks, it soaks up the fragrant spices, resulting in a dish that is both satisfying and comforting.

Maldivian curries are traditionally accompanied by steamed rice, roshi (Maldivian flatbread), or chapati, providing the perfect complement to the flavorful main dish. These curries hold a special place in Maldivian households and can be savored in local restaurants and resorts throughout the Maldives, allowing you to indulge in the authentic tastes of this tropical paradise.