Here Is A List Of Fiod You Must Try In New York

New York is the modern day hub of cultural amalgamation, latest fashion trends and of course commerce. When in New York City, one can hardly ignore the vast array of food options available to suit every palette. From immigrants opening restaurants serving food traditional to their culture to the world-class Chef’s experimenting with multiple cuisines, creating something entirely new you can come across innumerable choices.
Whether you are looking at something low-budget from the food carts or something high-end at a gourmet restaurant, New York has something to offer to all people. Here is a list of food you must try when you visit New York:

Bagels and Lox

It doesn’t get more classic New York than a bagel piled high with cream cheese, lox, tomatoes, onions, and capers. Though there are plenty of bagel shops around the city, Russ & Daughters on East Houston Street is the OG shop opened in 1914, where generations of New Yorkers have gone to buy bagels, premium smoked salmon, knishes, rugelach, and other Jewish specialties. It also has a sit-down restaurant around the corner on Orchard Street and an outpost in the Jewish Museum on the Upper East Side.

Pastrami Sandwich

When Harry Met Sally may have immortalized Katz’s Delicatessen on the silver screen, but this place has been a New York institution since 1888. Presidents, celebrities, and visiting heads of state have all lined up at the counter to sample the classic pastrami on rye. Grab a ticket and take your pick of pastrami, hand-carved corned beef, brisket, hot dogs, and matzo ball soup. Don’t forget the pickles.

Oysters and Lobster Rolls at Pilot

What could be more fun than floating on the East River, a glass of rosé in hand? Every summer, you can drink and dine aboard Pilot, a restored 1924 racing schooner docked at Pier 6 in Brooklyn Bridge Park. The floating restaurant-bar serves refreshing cocktails, wine, beer, and coastal fare like sustainably harvested oysters and lobster rolls in a suitably chic nautical setting. The floating restaurant is by the team behind two other popular waterfront spots, Grand Banks in Manhattan and Island Oyster on Governors Island.

Pizza at Roberta’s

New Yorkers take their pizza seriously, and choosing a favourite pizzeria is an extremely subjective matter. That said, a few places stand out from the rest. Roberta’s in Bushwick is one of the city’s best spots for wood-fired pizza in a casual space with DIY vibes. Paulie Gee’s in Greenpoint is perpetually crowded with people who flock here for the delicious pies made in a traditional oven shipped over from Naples. Restaurateur Danny Meyer’s pizzeria Marta in the Redbury Hotel specializes in thin-crust Roman-style pies. Try them all to find your favourite

Farm-to-Table Fare at Marlow & Sons

The term “farm-to-table” gets overused now, but to really understand what it’s all about, it’s worth a visit to this Williamsburg stalwart by restaurateur Andrew Tarlow, who brought farm-to-table dining to Brooklyn before it was a thing. He sources from farmers and butchers in and around New York, and the menu changes daily, depending on what’s fresh and in season. Expect to find vegetables, meats, and the legendary salted caramel chocolate tart.