6 Famous Dishes Of Armenia You Must Try

Ever thought about visiting Armenia? It's a gem known for its stunning sights and mouthwatering food. But hey, let's talk food first!

A trip to Armenia without tasting their local dishes? Unthinkable! You know, local food? It's like a sneak peek into the country's amazing history and culture. Now, Armenian food? Oh boy, get ready for a flavor rollercoaster!

It's all about spices and a burst of flavors in every dish. Trust me, Armenian cuisine? Totally unique and super traditional. And guess what? Both locals and visitors are head over heels for it! Who wouldn't be?

Armenia's food scene? It's like a big warm hug from the culture itself. So, if you're planning a visit, don't miss out on experiencing this tasty journey!

# DOLMA

Dolma is delicious Armenian food that consists of minced meat and spiced rice, wrapped in vine or cabbage leaves. These leaves are carefully boiled and dried. The filling in the dish is a mixture of minced beef, onions, rice, and tomato paste. To add extra flavor to the dish, chopped fresh parsley, coriander, and dill are added. This dish is served with matsun, a fermented milk yogurt mixed with garlic.

# BOERAG

Boerag is a classic Armenian dish, a kind of flaky puff pastries filled with a lot of cheese. It is available in stores and can also be cooked at home. This dish of Armenia is soft, thick, light, and crisp. Small squares of Boerag are filled with a mixture of feta, kashkaval, ricotta, and egg. To make it ready to eat, it is baked or fried.

# TOPIK

Topik is also known as chickpea dumplings, having a rich and diverse taste, is one of Armenia’s culinary delights. This dish is made up of cooked chickpeas, potatoes, tahini, and a dash of salt and sugar to balance the taste. It is filled with minced onions, dried blackcurrants, pine nuts, stirred tahini, cinnamon, sugar, salt, and ground pimento.

# LAVASH

Lavash is the king of the Armenian bread. It is a must-try dish of Armenia. It is the traditional and national flatbread of the country made up of wheat flour and water. This dish is first rolled into thin layers and then stretched over in an oval shape.

# ZHINGYALOV HATS

Zhingyalov hats are the traditional fried flatbread of Armenia. It is a famous dish in the southeast region of the country. This dish of Armenia is made up of flour and sour cream, filled with seasonal greens such as cilantro, parsley, spring onions, dill, spinach, lettuce, and beet tops. Zhingyalov is a great dish of Armenia.

# BASTURMA

Basturma is a popular food in Armenia. It is made up of beef or lamb filet, fenugreek powder, spices, cumin, turmeric, and red pepper. Basturma is served as a sandwich in Armenia, mainly with pickles and onions. It can also be made at home as it is a common Armenian dish served on every special occasion.