10 Types Of Pizza You Must Try Across The Globe

The presence of pizza, arguably one of the most remarkable creations on Earth, adds vibrancy to the fabric of our lives. It's an undeniable truth that celebrating life, in all its complexities, has never been as straightforward and enjoyable.

Feeling joyful? Indulge in a pizza! Feeling down? Treat yourself to a pizza! Craving solitude? Dive into a pile of pizzas! National Pizza Day? It's a pizza extravaganza!

This year, mark your calendars for February 9th, 2020, as it's National Pizza Day. Let's come together to honor pizzas and our enduring affection for them!

What better way to savor each mouthful of a gooey, toppings-laden, piping hot pizza than by embarking on a culinary journey around the globe? Explore the finest cities worldwide and tantalize your taste buds with their unique pizza offerings.

With their diverse bases, delectable sauces, and an array of toppings, pizzas not only reflect our individual tastes but also unite us. Join us as we venture through the world's top cities, uncovering their distinct pizza styles. Grab a slice and join the adventure!

# Neapolitan Pizza, Italy:

Italy, renowned for its mouthwatering pizzas and rich cheesy heritage, has gifted the world with a plethora of unique pizza recipes. In Italy, every pizza holds its own distinction with authentic flavors, exquisite presentation, and traditional preparation methods. At the top of the list is the Neapolitan Pizza, celebrated for its iconic Margherita variant featuring soft, chewy dough and unparalleled taste. Recognized as a cultural treasure by UNESCO, the Neapolitan Pizza boasts a one-of-a-kind preparation process.

Embark on a delectable journey through Italy with an array of pizza styles, from the flat and crispy pizzas of Rome to the thick and fluffy bases of Sicily, and the indulgent Panzerotti of Apulia.

# Swiss Pizza, Switzerland:

Italy's culinary charm extends generously to its neighbor, Switzerland. Known for its culinary diversity and excellence, Switzerland offers a must-try experience with its unique pizza creations. With pizzerias dotting every corner, Switzerland captivates pizza enthusiasts with cheesy delights fresh from the oven. Infused with various Swiss cheeses and flavorful tomatoes, Swiss pizzas promise a savory adventure at every bite.

# New York:

No discussion of pizza is complete without mentioning New York City! Pioneers of the "pizza by the slice" concept, NYC makes pizzas accessible for lunch, dinner, and everything in between. New York style pizzas feature a classic combination of tomato sauce and mozzarella cheese, adorned with an array of toppings such as pepperoni, sausage, mushrooms, and anchovies. Enhanced with oregano, red pepper flakes, garlic powder, and Parmesan cheese, New York style pizzas offer a burst of vibrant flavors.

# Chicago:

Satisfy your cravings with the iconic Chicago Pizza, also known as Deep Dish Pizza. Distinguished by its thicker crust, generous toppings, and layers of tomato sauce atop ample cheese, the Deep Dish Pizza redefines pizza indulgence. Resembling a pie but tasting like a pizza, this heavenly creation elevates the pizza experience to new heights.

# Greece:

Introduced to the US by Greek immigrants, Greek Pizza offers a unique twist with its thick, chewy base cooked in shallow oil for a crunchy texture. Topped with a layer of cheddar and mozzarella cheese, sprinkled with oregano, and infused with tangy flavors, Greek Pizza delivers a delightful culinary experience.

# Lahmacun, Turkey:

Turkish pizza, known as Lahmacun, presents a crispy, flatbread base adorned with minced meat and customizable toppings. Rolled like a burrito for easy consumption, Lahmacun offers portability and convenience without compromising on authentic spices and flavors.

# California:

California Pizza stands out with its unconventional ingredients and toppings, offering a culinary adventure for the adventurous palate. From artichokes to chicken, eggs to goat cheese, California Pizza defies tradition and delights with its creativity and diversity.

# Okonomiyaki, Japan:

In Japan, pizzas take on the name of Okonomiyaki, featuring a disc-shaped base made of shredded cabbage resembling a pancake. Toppings range from fried eggs to seafood, enhanced with a variety of spreads, sauces, and ingredients for a unique and flavorful experience.

# Spain:

Spanish Pizza delights with its chewy crust, generous toppings, and gooey cheese, delivering a burst of deliciousness with every bite. With pizza shops adorning every alley, Spain invites pizza lovers to indulge in quality time amidst scenic beauty and progressive pizza baking methods.

# Korea:

Seoul, Korea, offers a diverse array of pizza types, from simple gourmet slices to wood-fired pies. Defined by huge, puffy crusts, melting cheese, and overflowing toppings, Korean pizza promises a gooey goodness found nowhere else, inviting travelers to indulge in guilty pleasures during their visit.