10 Infused Water Recipes To Keep You Hydrated

Infused water is simply water that has been infused with the flavors of fruits, vegetables, and herbs. It is a refreshing and healthy alternative to plain water and can be easily made at home. Infused water is a great way to stay hydrated and can help to boost your metabolism, aid in digestion, and improve your skin health. Plus, it tastes delicious and can be customized to your personal preferences. Infused water can be made with a variety of ingredients, including berries, citrus fruits, cucumbers, herbs, and spices. To make infused water, simply add your desired ingredients to a pitcher of water and let it steep for a few hours or overnight in the refrigerator. Here are 10 infused water recipes to Keep you hydrated

# Lemon and Cucumber Infused Water

Ingredients:

1/2 cucumber, sliced
1 lemon, sliced
6-8 cups of water
Ice

Instructions:

Slice the cucumber and lemon into thin slices.
Fill a pitcher or large jar with water.
Add the sliced cucumber and lemon to the water.
Stir well and place in the refrigerator for at least an hour to allow the flavors to infuse.
Serve chilled with ice and enjoy!

# Apple and Cinnamon Infused Water

Ingredients:

1 apple, sliced
2 cinnamon sticks
8 cups of water

Instructions:

Wash and slice the apple, and add it to a large pitcher.
Add the cinnamon sticks to the pitcher.
Pour the water over the apple and cinnamon.
Stir the mixture to combine.
Let the water sit in the refrigerator for at least 2 hours, or overnight.
When ready to serve, pour the infused water over ice and enjoy!

# Blackberry and Sage Infused Water

Ingredients:

1 cup blackberries
6-8 fresh sage leaves
8 cups water

Instructions:

Rinse the blackberries and sage leaves and add them to a large pitcher.
Pour water over the blackberries and sage, and stir gently.
Refrigerate for at least 1 hour to allow the flavors to infuse.
Serve chilled over ice and enjoy!

# Mango and Lime Infused Water

Ingredients:

1 mango, peeled and diced
1 lime, sliced
1 liter of water
Ice

Instructions:

In a large pitcher, add the diced mango and lime slices.
Fill the pitcher with water and stir well.
Let the mixture sit in the fridge for a few hours to allow the flavors to infuse.
Serve the infused water over ice and enjoy!

# Pineapple and Coconut Infused Water

Ingredients:

1/2 cup diced fresh pineapple
1/4 cup unsweetened shredded coconut
8 cups water
Ice cubes

Instructions:

Combine the diced pineapple and shredded coconut in a large pitcher.
Add 8 cups of water and stir well to combine.
Place the pitcher in the refrigerator and let the water infuse for at least 2 hours, or overnight for stronger flavor.
When ready to serve, pour the infused water over ice cubes and enjoy.

# Strawberry and Thyme Infused Water

Ingredients:

8-10 strawberries, sliced
2-3 sprigs of fresh thyme
8 cups of water

Instructions:

Add the sliced strawberries and fresh thyme sprigs to a large pitcher.
Fill the pitcher with 8 cups of water.
Stir the ingredients gently to combine.
Cover the pitcher and refrigerate for at least 2-3 hours or overnight to allow the flavors to infuse.
Serve over ice and enjoy!

# Blueberry and Lemon Infused Water

Ingredients:

1 cup fresh blueberries
1 lemon, sliced
1 gallon water
Ice cubes

Instructions:

Rinse the blueberries and lemon thoroughly.
Cut the lemon into thin slices.
Add the blueberries and lemon slices to a pitcher.
Fill the pitcher with one gallon of water.
Stir the mixture gently.
Chill the infused water in the fridge for at least one hour.
Serve the infused water in glasses with ice cubes.

# Orange and Vanilla Infused Water

Ingredients:

1 large orange
1 vanilla bean
8 cups water
Ice

Instructions:

Slice the orange into thin rounds and place them in a pitcher.
Cut the vanilla bean lengthwise and scrape the seeds into the pitcher. Add the scraped vanilla bean to the pitcher as well.
Fill the pitcher with 8 cups of water and stir to combine.
Refrigerate the pitcher for at least 2 hours to allow the flavors to infuse.
Serve over ice and enjoy!

# Grape and Basil Infused Water

Ingredients:

1 cup of grapes, halved
3-4 fresh basil leaves
4 cups of water
Ice cubes

Instructions:

Add the grapes and basil leaves to a pitcher or large jar.
Pour in 4 cups of water and stir gently.
Refrigerate for at least 2-3 hours, or overnight for a stronger flavor.
When ready to serve, add ice cubes and stir again.
Enjoy your delicious and healthy Grape and Basil Infused Water!

# Lemon and Rosemary Infused Water

Ingredients:

1 lemon, sliced
2-3 sprigs of fresh rosemary
1 pitcher of water

Instructions:

Wash the lemon and rosemary thoroughly.
Slice the lemon into thin rounds and add them to a pitcher of water.
Strip the leaves from the rosemary sprigs and add them to the pitcher.
Stir the mixture gently and let it sit in the fridge for at least 1 hour.
Serve over ice and enjoy!