Recipe- Amazing Appetizer Popcorn Chicken

Behold the power of popcorn chicken! This godly creation is a snack one can’t afford to dislike. No way at all. It is made with a mixture of flavors and is just so versatile, that it could give you a run for the money. Popcorn chicken is a bread-coated deep-fried chunk of boneless chicken crisped to perfection. No doubt, it is a clear winner as it qualifies for the perfect evening snack. It is succulent, crunchy, delicious, and addictive.

The popcorn chicken recipe has always been the most searched online. It is just the right amount of spicy and sweet, hitting your taste buds in every way. You can prepare baked popcorn chicken instantly or freeze them for later use. All that needs to be done is to just defrost them and bring it down to room temperature. Then, fry them until golden-brown or throw them in the oven and see them rise and shine as a healthier option.

Ingredients

2 boneless chicken breasts cubed
2 tbsp all-purpose flour
1 tsp garlic salt
1 cup buttermilk for the marinade
1 cup panko breadcrumbs
1 tsp pepper
2 tbsp vegetable oil canola

Method

* In a medium pan, add 2 tbsp of vegetable oil and heat it on medium flame.

* Take a small bowl and mix flour and garlic salt. In another bowl, add buttermilk. In a third bowl, add the panko crumbs. Place all three bowls in a line.

* Dip the chicken pieces in the flour mixture, follow it with buttermilk, and then coat it with the crumbs. Dip the chicken pieces ensuring all sides are coated with every ingredient.

* Place a paper towel on a plate and keep it next to the stove near the hot oil.

* In batches, place the chicken pieces in the hot oil for frying. Fry for about 3-4 minutes on each side until they appear golden brown.

* Once the pieces are fried, remove them using tongs and place them on the paper-towel-lined plate.

* Serve warm with your favorite dipping sauce and enjoy.