Govardhan 2023 - Annakut Kadhi Recipe

Indulge in the spirit of Govardhan 2023 with our Annakut Kadhi Recipe. Uncover the secrets of crafting a flavorful Kadhi dish, perfectly suited for the festive celebrations. Immerse yourself in the joy of Govardhan Puja with our authentic Annakut recipes, bringing you the essence of tradition and culinary delight in every bite. Join us in the celebration and savor the richness of Govardhan 2023 through our step-by-step Kadhi preparation guide.

Ingredients

buttermilk 1litre
chickpea flour200 gram
oil 3 teaspoon
Methidana half teaspoon
Heeng 1/4teaspoon
jeera 1/2 teaspoon
turmeric powder 1/2teaspoon
red chilli powder 1/2teaspoon
salt 1 teaspoon
spinach chopped 1 cup
Ghia baingan mooli parwal chopped 1 cup
curry leaves 5 or 6
3 or 4 whole red chillies

Method

- Add flour in buttermilk

- Whisk well adding 1 glass water

- Boil all the vegetables

- Put a pan on flame

- Add oil in it

- Add heeng and methidana and jeera

- Add whole red chillies and curry leaves

- Add turmeric powder and red pepper powder

- Add the boiled vegetables and spinach

- Add salt

- Add buttermilk batter

- Let it cook on low flame for 10 minutes

- Serve hot with plaine rice or bajra.