Recipe- Budget Friendly Tater Tot Casserole

This tater tot casserole is classic comfort food packed with savory ground beef, creamy mushroom soup, and crunchy tater tots.This recipe is incredibly easy to make, budget-friendly, and can feed a hungry crowd in a flash.

Tater tot casserole has a bed of crunchy tater tots with cheesy and meaty filling underneath. You’ll love how the tater tots give the casserole such playful textures. Crunchy on the outside and tender on the inside, for the win!

Ingredients

1 pound ground beef
1 medium onion (chopped)
1 can Campbell’s Condensed Cream of Mushroom Soup
3 1/2 cups frozen mixed vegetables
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen Tater Tots
2 Cups Shredded Cheddar Cheese

Method

- In a large skillet, cook the beef and onion over medium-high heat until the beef is fully browned. Break up the meat as it cooks. Drain off excess liquid.

- In a large bowl mix together the beef mixture with the Campbell’s Soup, ketchup, Worcestershire sauce, frozen mixed vegetables, and 1 cup of the shredded cheese.

- Transfer the mixture to a 12×8-inch shallow baking dish. Top the beef with tater tots.

- Bake at 425 degrees F for 20 minutes. Top the casserole with shredded cheese and bake for 5 additional minutes until the cheese is melted.

- You’ll know it’s done when the tater tots are golden brown and the casserole is bubbling.