Recipe - Celebrate Rakhi With A Healthy Twist Sugar-Free Chocolate Sandesh

As the joyous occasion of Raksha Bandhan approaches, the air is filled with the anticipation of celebrating the unique bond between siblings. This Rakhi, why not infuse a touch of innovation into the festivities? Presenting a delightful fusion of tradition and health-consciousness – the Sugar-Free Chocolate Sandesh recipe. Embracing the essence of Indian sweets while catering to modern tastes, this recipe adds a wholesome and guilt-free twist to the customary celebrations. Delve into the world of flavors and emotions as we bring you a delectable treat that not only symbolizes the cherished bond but also prioritizes your well-being. So, as you prepare to tie rakhi and exchange warm wishes, let this recipe be a part of your heartfelt expressions of love and care.

Ingredients

200 grams paneer (cottage cheese), crumbled
3-4 tablespoons stevia or any sugar substitute of your choice
2 tablespoons unsweetened cocoa powder
1/4 teaspoon cardamom powder
A pinch of saffron strands (optional)
Chopped nuts for garnishing (almonds, pistachios, etc.)

Preparation Time:
15 minutes

Cooking Time:
10 minutes

Method

- Begin by crumbling 200 grams of paneer (cottage cheese) in a mixing bowl. You can either use store-bought paneer or make it at home.

- Use a spoon to mash the paneer until it becomes smooth and free of lumps.

- In a non-stick pan, add the crumbled paneer and cook it on medium heat for a few minutes to remove excess moisture. Stir continuously to prevent sticking.

- Add stevia or your chosen sugar substitute to the paneer and mix well. Keep stirring until the mixture starts to come together.

- Now, add the unsweetened cocoa powder to the paneer mixture. Mix thoroughly to evenly distribute the cocoa flavor.

- If using saffron, soak a pinch of saffron strands in a tablespoon of warm milk. Add this saffron-infused milk to the mixture for a subtle saffron hue and flavor.

- Sprinkle cardamom powder over the mixture for a hint of traditional aroma.

- Continue cooking the mixture on low heat, stirring consistently, until it thickens and leaves the sides of the pan. This should take around 5-7 minutes.

- Turn off the heat and let the mixture cool down slightly.

- Once the mixture is cool enough to handle, divide it into equal portions.

- Shape each portion into small, round sandesh by rolling them gently between your palms.

- Press a chopped nut (almond, pistachio, etc.) onto the top of each sandesh for garnish.

- Your Sugar-Free Chocolate Sandesh is ready to be enjoyed!

- Serve the sandesh as a Rakhi special treat to your siblings and family.