Homemade Coffee Cake Recipe For Blissful Moments

Welcome to the world of coffee cake, where the rich aroma of freshly brewed coffee meets the irresistible charm of a moist, crumbly cake. This delightful treat is not just a companion to your morning cup; it's an indulgence for any time of day. Join us as we explore the art of crafting the perfect coffee cake recipe, blending the bold flavors of coffee with the comforting texture of a classic cake. Get ready to elevate your baking game and delight your senses with every bite!

Ingredients

1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1/2 cup sour cream
1/4 cup strong brewed coffee, cooled
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: Approximately 1 hour

Method

- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

- In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Set aside.

- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

- Add the egg to the butter-sugar mixture, followed by the vanilla extract. Mix until well combined.

- Alternate adding the dry flour mixture and the sour cream to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.

- Stir in the cooled brewed coffee until evenly incorporated into the batter.

- Pour the batter into the prepared cake pan and spread it evenly with a spatula.

- If desired, sprinkle chopped nuts evenly over the top of the batter.

- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

- Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

- Serve slices of coffee cake with a steaming cup of your favorite coffee for the perfect pairing.