Recipe- Crispy And Delicious Teriyaki Glazed Salmon

Ready to make the best Teriyaki glazed salmon ever?This recipe gives you crisp, pan-seared salmon with plenty of beautifully sticky teriyaki glaze. It’s sweet and savory with a subtle hint of salt.

This dish is perfect if you love Asian food. It’s so simple to make, yet it’s brimming with the classic flavors you know and love.

Ingredients

Salmon Marinade

1.5 lb salmon 5 -6 fillets
1/2 tsp garlic powder
1/4 tsp ground ginger
1/4 tsp salt *
3 tbsp coconut aminos
1/2 tbsp rice vinegar

Teryaki Sauce

2/3 cup coconut aminos
1/3 cup water
2 tsp rice vinegar
2 tsp arrowroot flour
2 tsp sesame oil
2 tsp coconut sugar optional

Method

- In a shallow bowl or a ziploc bag, combine all the salmon marinade and cover the salmon fillets with the marinades. Let it sit for about 20 minutes.

- In a small saucepan, mix together all the ingredients for the Teriyaki sauce. Bring the sauce to a boil then quickly turn it down to a simmer. Continue to whisk until thickened.

- While the teriyaki sauce is simmering, heat 1 – 2 tablespoons of oil in a large skillet over medium-high heat till the oil is shimmering.

- Sautee the salmon skin down first for 2 – 3 min on each side (depending on the thickness) until no red-ish pink in the middle.

- Serve pan-seared salmon with the sticky teriyaki glaze on top with a bed of rice or cauliflower rice . Garnish with black and white sesame seeds.