Recipe- Delicious Nutty Chocolate Chip Cookies

If you like nuts then these cookies have it covered – Almonds, walnuts, pecans, peanut butter, hazelnut spread, and dark chocolate chips are all packed into these fantastically nutty cookies that are enjoyed best warm with a cold glass of milk!

Ingredients

2½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter softened
1½ cups brown sugar packed
¼ cup granulated sugar
2 large eggs at room temperature
1½ teaspoons vanilla extract
2 tablespoons smooth peanut butter
1 tablespoon hazelnut spread such as Nutella
1 cup chopped nuts I used almonds, pecans, and walnuts
1 cup semi-sweet chocolate chips

Method

- Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl.

- In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.

- Mix in the eggs one at a time

- Mix in the peanut butter and hazelnut spread. Followed by the vanilla

- Mix in the flour mixture and mix until combined.

- Stir in the nuts and chocolate chips by hand until combined

- Wrap the bowl with plastic wrap and refrigerate at least one hour (but it could be left overnight).

- Preheat the oven to 375 degrees F/190C.

- Drop a heaping tablespoonful of the dough (about 2 inches apart) onto a baking sheet lined with parchment/greaseproof paper.

- Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.

- Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.