Recipe - Delicious Vegetable Rice Cheela For A Healthy And Filling Breakfast

Vegetable rice cheela is a savory Indian pancake or crepe that is typically made with rice flour, vegetables, and spices. It is a popular breakfast or snack item that is easy to make and highly nutritious. Vegetable rice cheela is a great way to include more vegetables in your diet, as it is rich in vitamins, minerals, and dietary fiber. It can be served with a variety of chutneys or sauces and can be enjoyed as a light and healthy breakfast, lunch, or snack. It is also a perfect option for those who are looking for gluten-free and vegan alternatives to traditional pancakes or crepes. Here is a simple and easy recipe for vegetable rice cheela:

Ingredients

1 cup rice flour
1/2 cup grated carrot
1/2 cup grated zucchini
1/2 cup chopped spinach
1/2 cup chopped coriander leaves
1/2 tsp cumin seeds
1/2 tsp turmeric powder
Salt to taste
Water as required
Oil for cooking

Method:

- In a mixing bowl, combine the rice flour, grated carrot, grated zucchini, chopped spinach, chopped coriander leaves, cumin seeds, turmeric powder, and salt to taste.

- Mix everything together and gradually add water to form a smooth and lump-free batter.

- Heat a non-stick pan over medium heat and brush it with some oil.

- Pour a ladleful of the batter onto the pan and spread it evenly to form a round shape.

- Drizzle some oil around the edges of the cheela and let it cook for 2-3 minutes on one side.

- Flip it over and cook the other side until it turns golden brown.

- Repeat the same process for the remaining batter.

- Serve hot with your favorite chutney or sauce.

Your delicious vegetable rice cheela is ready to be enjoyed!