Recipe - Delicious Zucchini Stuffed With Soya

Indulge your senses in a culinary journey where health meets heavenly flavors! Imagine the tantalizing aroma of zucchinis roasting in the oven, filled with a delectable concoction of soya, spices, and fresh vegetables. Picture the sizzle of onions and garlic, the vibrant hues of tomatoes, and the warmth of aromatic spices infusing every bite. This isn’t just a recipe; it’s a symphony of tastes, a celebration of health, and a delight for your palate.

In this culinary adventure, we will unveil the secrets of creating a dish that's not just nutritious but an explosion of flavors. Zucchini, the green goddess of the vegetable kingdom, takes center stage, embracing a filling of protein-rich soya, carefully blended with a medley of spices that dance on your taste buds. Join us as we explore the art of crafting Zucchini Stuffed with Soya, a dish that effortlessly combines health and taste, making every bite a memorable experience. So, let's embark on this flavorful journey together, where every bite tells a story of wholesome goodness and culinary finesse!

Ingredients

4 medium-sized zucchinis
1 cup soya granules
1 onion, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 teaspoon cumin seeds
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons cooking oil

Preparation Time:

Preparation: 15 minutes
Cooking: 20 minutes
Total Time: 35 minutes

Method

- Wash the zucchinis thoroughly and cut them in half lengthwise.

- Scoop out the centers to create a hollow space for the stuffing. Chop the scooped zucchini flesh finely and set aside.

- In a bowl, soak the soya granules in hot water for 10 minutes. Drain and squeeze out the excess water.

- Heat 2 tablespoons of oil in a pan. Add cumin seeds and let them splutter.

- Add chopped onions and minced garlic. Sauté until the onions turn translucent.

- Add the chopped zucchini flesh and tomatoes. Cook until the mixture becomes soft and the tomatoes break down.

- Add soaked soya granules, chili powder, turmeric powder, garam masala, and salt. Mix well and cook for another 5-7 minutes until the filling is well-cooked and aromatic.

- Remove from heat and let the filling cool slightly.

- Preheat the oven to 375°F (190°C).

- Fill each hollow zucchini half generously with the prepared soya filling, pressing gently to pack it in.

- Place the stuffed zucchinis on a baking tray lined with parchment paper.

- Bake in the preheated oven for 15-20 minutes or until the zucchinis are tender and the top is slightly golden.

- Remove from the oven and let it cool for a minute or two.

- Garnish with freshly chopped coriander leaves.

- Serve hot as a main dish or a delightful side, and enjoy your nutritious zucchini stuffed with soya!