Recipe - Deliciously Rich Chicken Nargisi Kofta Curry

By: Pinki Fri, 13 Oct 2023 10:38:35

Recipe -  Deliciously Rich Chicken Nargisi Kofta Curry

Enter the world of culinary indulgence with the irresistible allure of Deliciously Rich Chicken Nargisi Kofta Curry. This exquisite dish, deeply rooted in the heart of Indian cuisine, is a harmonious blend of flavors and textures. Imagine succulent chicken koftas, lovingly wrapped around perfectly boiled eggs, swimming in a luxuriously spiced gravy that promises to elevate your taste buds to new heights of pleasure.

The name "Nargisi" itself evokes imagery of something delicate, and indeed, this dish is a masterpiece, where every ingredient is carefully chosen to create a symphony of tastes. The word "Kofta" refers to the art of crafting flavorful meatballs, and in this rendition, chicken takes center stage, infusing the dish with a subtle richness that is nothing short of delightful.

What sets the Chicken Nargisi Kofta Curry apart is not just its tantalizing aroma or its vibrant, appealing presentation. It's the legacy it carries, passed down through generations, embodying the essence of traditional Indian cooking while adapting to modern palates. This dish encapsulates the warmth of home-cooked meals and the grandeur of festive feasts, making it a treasured recipe in households across the Indian subcontinent.

In this culinary journey, we delve into the secrets of creating this delectable masterpiece. From the meticulous preparation of the koftas to the enchanting simmering of spices in the curry, each step promises a gastronomic adventure. So, embark on this flavorful odyssey as we guide you through the process of crafting the perfect Chicken Nargisi Kofta Curry—a dish that not only satiates the appetite but also feeds the soul. Get ready to savor the rich heritage and exquisite taste that define this classic Indian delicacy.

Preparation Time: 20 minutes
Cooking Time: 40 minutes

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Ingredients

For the Koftas:


500g ground chicken
1/2 cup finely chopped onions
2 tablespoons ginger-garlic paste
1/4 cup fresh coriander leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
Salt to taste
4 boiled eggs, peeled and kept aside

For the Curry:

2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, pureed
1/2 cup yogurt, whisked
1 teaspoon cumin seeds
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
Salt to taste
Fresh coriander leaves for garnish

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Method

- In a mixing bowl, combine ground chicken, chopped onions, ginger-garlic paste, coriander leaves, mint leaves, garam masala powder, red chili powder, and salt. Mix well until all ingredients are evenly incorporated.

- Divide the mixture into equal portions. Take each portion, flatten it on your palm, place a boiled egg in the center, and shape the chicken mixture around the egg, forming a kofta (meatball) with the egg inside. Repeat for all portions.

- Heat oil in a deep pan over medium heat. Gently place the prepared koftas in the hot oil and fry them until they turn golden brown on all sides. Remove the koftas from the pan and set them aside.

- In the same pan, add cumin seeds and let them splutter. Add chopped onions and sauté until they turn translucent.

- Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook the mixture until the oil starts to separate from the masala, indicating it's well-cooked.

- Lower the heat, add whisked yogurt, and stir continuously to avoid curdling. Cook until the mixture thickens and the oil separates again.

- Add water according to your desired consistency for the curry. Bring it to a gentle boil.

- Carefully place the fried koftas into the simmering curry. Cover the pan and let it cook on low heat for about 10-15 minutes, allowing the flavors to meld together.

- Sprinkle garam masala powder over the curry, gently stir, and cook for an additional 2-3 minutes.

- Transfer the Chicken Nargisi Kofta Curry to a serving dish. Garnish with fresh coriander leaves.

- Serve hot with naan, roti, or steamed rice. Enjoy the rich, flavorful Chicken Nargisi Kofta Curry with your loved ones.

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