Recipe- Flavorful And Helathy Garlic Herb Instant Pot Potatoes

Garlic, dried herbs, and butter are an excellent way to spruce up potatoes. They add just enough flavor while letting those tasty tubers shine.And it only takes 8 minutes when you use the Instant Pot! I have a very good hunch you’ll be making this all the time.

Ingredients

2 lb Creamer or baby potatoes
1 1/2 cups low sodium chicken broth
1 1/2 teaspoons salt divided
2 tablespoons butter
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon black pepper

Method

- Halve larger potatoes if desired but leave smaller potatoes whole. Add potatoes to an Instant Pot or electric pressure cooker.

- Pour in the broth and season with 1 teaspoon salt.

- Put the lid on and select Manual or Pressure Cook for 2 minutes. The Instant Pot will take about 10 minutes to reach pressure and begin counting down.

- Once the cook time is up, let the pressure release naturally for 5 minutes, then open the valve to release remaining pressure.

- Drain the liquid from the pot and add the butter, remaining ½ teaspoon salt, parsley, garlic, thyme, and black pepper.

- Stir until butter is melted and adjust salt and pepper to taste. Serve.