Recipe - Garlic Tomato Soup

Embark on a culinary journey that combines the robust essence of garlic with the vibrant tang of ripe tomatoes in this delightful Garlic Tomato Soup recipe. This aromatic blend not only tantalizes the taste buds but also brings warmth and comfort to the table, making it an ideal choice for chilly evenings or a satisfying appetizer.

This recipe encapsulates the fusion of two kitchen staples – garlic and tomatoes – to create a soup that's both nourishing and flavorful. The marriage of these simple yet impactful ingredients yields a symphony of tastes that is both comforting and invigorating.

A Blend of Simplicity and Nutritional Goodness:

What makes this Garlic Tomato Soup exceptional is its ease of preparation coupled with its nutritional richness. With just a handful of ingredients and a short preparation time, this recipe offers a wholesome bowl of goodness brimming with antioxidants, vitamins, and a burst of savory flavors.

A Culinary Journey Begins:

Join us in unraveling the art of crafting this delightful Garlic Tomato Soup. Delve into the straightforward steps and aromatic process that transforms basic ingredients into a soul-warming, aromatic delight.

Let's dive into the realm of flavors and aromas that await in this effortless yet flavorful Garlic Tomato Soup recipe.

Ingredients

6 ripe tomatoes
4 cloves of garlic, minced
1 onion, diced
2 tablespoons olive oil
4 cups vegetable or chicken broth
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Preparation Time:

Preparation for this aromatic soup takes approximately 10-15 minutes, and the cooking time is around 30 minutes.

Method

- Begin by scoring the bottom of the tomatoes with a shallow "X" mark. Submerge the tomatoes in boiling water for about a minute, then transfer them to a bowl of cold water. This process makes peeling the tomatoes easier. Peel off the skin and chop the tomatoes into quarters.

- Heat olive oil in a large pot over medium heat. Add minced garlic and diced onions, sautéing until the onions turn translucent and the garlic releases its fragrance, for about 3-4 minutes.

- Add the chopped tomatoes to the pot and stir well with the garlic and onion mix. Pour in the vegetable or chicken broth, bringing the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for approximately 20-25 minutes to allow the flavors to meld.

- Once the soup has simmered and the tomatoes are soft, turn off the heat. Use an immersion blender or carefully transfer the soup to a blender in batches to puree until smooth. Season with salt and pepper according to your taste preferences.

- Ladle the garlic tomato soup into bowls. For an added touch, garnish with fresh basil leaves before serving.