Recipe - Delicious Gongura Chicken Curry

Gongura chicken curry is a popular South Indian dish that tantalizes taste buds with its unique blend of flavors. This dish combines the tanginess of gongura leaves with the richness of chicken, resulting in a mouthwatering culinary experience. In this article, we'll walk you through the simple steps to prepare this delectable dish, perfect for a hearty meal with family and friends.

Ingredients

500 grams chicken, cleaned and cut into pieces
2 cups gongura (sorrel) leaves, washed and chopped
2 onions, finely chopped
2 tomatoes, finely chopped
2 green chilies, slit
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
Salt to taste
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
Fresh coriander leaves for garnishing

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Method

- In a bowl, mix the chicken pieces with turmeric powder, red chili powder, coriander powder, ginger-garlic paste, and salt.

- Allow the chicken to marinate for at least 15-20 minutes to absorb the flavors.

- Heat oil in a pan and add chopped gongura leaves.

- Saute the leaves until they wilt and release their juices.

- Allow the mixture to cool and then grind it into a smooth paste using a blender or food processor.

- Heat oil in a pan and add mustard seeds. Allow them to splutter.

- Add cumin seeds and a pinch of asafoetida (hing) for flavor.

- Add chopped onions and green chilies. Saute until onions turn golden brown.

- Add chopped tomatoes and cook until they become soft and mushy.

- Now, add the marinated chicken pieces to the pan. Mix well and cook for 5-7 minutes until the chicken is partially cooked.

- Add the gongura paste to the chicken mixture. Stir well to combine.

- Cover and cook the curry on low heat for about 15-20 minutes until the chicken is tender and cooked through.

- Adjust salt and spice levels according to your taste.

- Once the curry reaches the desired consistency, turn off the heat.

- Garnish with freshly chopped coriander leaves for added freshness and flavor.

- Gongura chicken curry is now ready to be served hot with steamed rice or roti.